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- 1 pound boneless, skinless chicken breasts - 2 cups broccoli florets - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste

Creamy Garlic Chicken and Broccoli Skillet

Discover the delightful flavors of Garlic Bliss Chicken & Broccoli Skillet, a wholesome one-pan meal that's sure to become a family favorite. This recipe features tender chicken breasts and vibrant broccoli all bathed in a creamy garlic sauce. Ready in just 25 minutes, it's perfect for busy weeknight dinners. With minimal cleanup and rich nutritional benefits from the veggies and proteins, this dish is both satisfying and healthy. Try it for a quick and delicious dinner!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    Season the chicken pieces generously with salt, pepper, and Italian seasoning, ensuring they are evenly coated.

      Cook the Chicken:

        Heat the olive oil in a large skillet over medium heat. When the oil is shimmering but not smoking, add the seasoned chicken pieces. Cook for about 6-7 minutes, stirring occasionally, until the chicken is browned and cooked through (165°F internal temperature). Once done, remove the chicken from the skillet and set aside on a plate.

          Sauté the Garlic:

            In the same skillet (keep the delicious drippings!), add the minced garlic. Sauté for about 30 seconds, stirring constantly, until fragrant but take care not to let it brown, as burnt garlic can be bitter.

              Add the Broccoli:

                Add the broccoli florets to the skillet with the garlic. Pour in the chicken broth and cover the pan with a lid. Cook for about 5 minutes, or until the broccoli is tender but still bright green, stirring occasionally to ensure even cooking.

                  Create the Creamy Sauce:

                    Once the broccoli is cooked, lower the heat slightly and stir in the heavy cream. Allow it to come to a gentle simmer, then gradually whisk in the grated Parmesan cheese. Continue stirring until the cheese melts completely and the sauce is creamy and well blended.

                      Combine Everything:

                        Return the cooked chicken to the skillet, stirring it into the creamy garlic sauce and broccoli. Allow everything to heat together for an additional 2-3 minutes, ensuring the chicken is warmed through and coated with the sauce.

                          Serve and Garnish:

                            Taste the dish, and adjust the seasoning with more salt and pepper if necessary. Serve the dish hot, garnished with freshly chopped parsley for a vibrant touch.

                              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings

                                - Presentation Tips: For an appealing presentation, spoon the chicken and broccoli mixture onto a serving platter, drizzle a little extra sauce over the top, and sprinkle with additional Parmesan and parsley for added color and flavor.