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When it comes to comfort food, few dishes can rival the creamy richness of pasta. Creamy Garlic Parmesan Pasta & Spinach is a perfect example of a dish that combines indulgence with a nutritious twist. With its velvety sauce, aromatic garlic, and vibrant green spinach, this recipe offers a delightful balance of flavors and textures that is sure to impress at any dinner table. Whether you're preparing a calming weeknight meal or looking to impress guests at a special gathering, this pasta dish ticks all the boxes.

Creamy Garlic Parmesan Pasta and Spinach

Indulge in the comforting flavors of Creamy Garlic Parmesan Pasta & Spinach, a perfect blend of rich sauce and nutritious greens. This delightful dish features velvety heavy cream, aromatic garlic, and vibrant spinach, creating a deliciously balanced meal. Ideal for weeknight dinners or special gatherings, it's easy to prepare and packed with health benefits. Enjoy the warm, satisfying taste of this culinary masterpiece that will impress family and friends alike.
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Ingredients
  

8 oz (225 g) fettuccine or your preferred pasta

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 cups fresh baby spinach

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional, for an added kick)

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of water to a rolling boil, adding a generous amount of salt. Add the fettuccine and cook according to the package instructions, typically around 8-10 minutes, or until al dente. Before draining, reserve 1/2 cup of the starchy pasta water. Drain the pasta and set aside.

    Sauté Garlic: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, stirring continuously to avoid burning.

      Create the Cream Sauce: Carefully pour in the heavy cream, raising the heat slightly to bring it to a gentle simmer. Stir the mixture occasionally for about 3-4 minutes, allowing it to thicken slightly.

        Add Cheese: Reduce the heat to low and whisk in the freshly grated Parmesan cheese, stirring until the cheese is completely melted and the sauce is smooth. If the sauce is too thick to your liking, gradually stir in some of the reserved pasta water until you reach your desired consistency.

          Combine with Spinach: Incorporate the fresh spinach into the sauce, allowing it to wilt for approximately 2-3 minutes. Season the mixture with salt, black pepper, and red pepper flakes if you desire some heat.

            Toss in Pasta: Add the drained fettuccine directly into the skillet with the creamy sauce. Toss everything together gently but thoroughly, ensuring that each strand of pasta is well coated in the delicious sauce.

              Finish with Lemon: Sprinkle the freshly grated lemon zest over the pasta and toss once more to combine. Taste and adjust the seasoning to your preference, adding more salt or pepper if needed.

                Serve & Garnish: Dish out the creamy garlic Parmesan pasta into individual serving bowls. Garnish generously with chopped fresh parsley for a vibrant touch, and serve immediately while hot.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings