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Creamy garlic spinach pasta is more than just a meal; it's an experience. The dish features fettuccine, a type of pasta that is flat and wide, allowing for maximum sauce adherence. This means every bite is infused with the rich, creamy sauce. The flavor profile is nothing short of delightful, with the aromatic garlic providing a robust base that complements the creamy sauce, while the spinach adds a subtle earthiness. Together, these elements create a harmonious balance that is both comforting and satisfying.

Creamy Garlic Spinach Pasta for Busy Nights

Indulge in the comforting flavors of creamy garlic spinach pasta, a dish that beautifully combines rich cream and vibrant spinach for a delightful culinary experience. This recipe is not just a treat for the taste buds; it's packed with nutritious ingredients like fresh garlic and spinach, offering health benefits alongside indulgence. Follow our step-by-step guide to create this creamy pasta dish that’s perfect for any occasion, ensuring every bite is satisfying and flavorful. Experience the art of cooking this delightful meal and elevate your dinner plans!
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Ingredients
  

8 ounces fettuccine (or your preferred pasta variety)

2 tablespoons extra-virgin olive oil

4 cloves garlic, finely minced

5 ounces fresh baby spinach leaves

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon salt (adjust based on preference)

½ teaspoon freshly ground black pepper

½ teaspoon red pepper flakes (optional, for spice)

2 tablespoons fresh basil, chopped (for garnish)

Zest of 1 lemon (for garnish)

Instructions
 

Cook the Pasta: Begin by filling a large pot with water and bringing it to a rolling boil. Add a generous amount of salt to the water, then add the fettuccine. Cook according to the package directions until the pasta reaches an al dente texture. Before draining, reserve about ½ cup of the pasta cooking water. Drain the pasta and set it aside in a colander.

    Sauté the Garlic: In the same pot used for the pasta, add the olive oil over medium heat. When the oil shimmers, add the minced garlic and sauté for around 1-2 minutes. Stir frequently until the garlic is aromatic but be cautious not to let it burn, as that could create a bitter flavor.

      Incorporate the Spinach: Add the fresh spinach, stirring gently to combine. Cook for 2-3 minutes until the spinach has fully wilted and reduced in size. If you enjoy a bit of heat, toss in the red pepper flakes during this step.

        Prepare the Creamy Sauce: Reduce the heat to low and pour in the heavy cream, stirring until it’s well mixed with the garlic and spinach. Allow the mixture to simmer for 2-3 minutes, letting it thicken slightly. Gradually sprinkle in the grated Parmesan cheese, stirring constantly until the cheese is completely melted and the sauce is creamy.

          Combine Pasta and Sauce: Introduce the drained fettuccine into the creamy spinach sauce, tossing to ensure every strand is coated. If the sauce appears too thick, add small amounts of the reserved pasta water until you reach your desired creamy consistency. Taste and season with salt and pepper according to your liking.

            Serve: Plate the creamy garlic spinach pasta in bowls or on plates, and finish by garnishing with fresh basil and a sprinkle of lemon zest for an extra touch of brightness. Serve immediately and enjoy the delightful flavors!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                Enjoy your delicious pasta dish that's not only creamy but also packed with the freshness of spinach and zest from lemon!