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Creamy Garlic Spinach Penne is a delightful dish that perfectly encapsulates the essence of comfort food while delivering a burst of flavor in every bite. This pasta dish is not only rich and satisfying but also boasts a vibrant green hue from the fresh spinach, making it as visually appealing as it is delicious. The combination of creamy sauce, aromatic garlic, and nutrient-rich spinach creates a meal that can please both the palate and the body, making it a favorite among many home cooks.

Creamy Garlic Spinach Penne

Indulge in the comforting flavors of Creamy Garlic Spinach Penne, a delightful pasta dish that combines rich heavy cream, aromatic garlic, and fresh spinach for a burst of flavor in every bite. This versatile recipe is perfect for weeknight dinners or special occasions. Learn how to create a creamy sauce that clings beautifully to penne, maximizing taste and texture. Elevate your meal with freshly grated Parmesan and zesty lemon for an unforgettable dining experience.
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Ingredients
  

8 ounces penne pasta

2 tablespoons olive oil

4 cloves garlic, finely minced

1 medium onion, diced

5 ounces fresh spinach (approximately 6 cups, loosely packed)

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and freshly cracked black pepper, to taste

Zest of 1 lemon

2 tablespoons fresh lemon juice

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Penne: Start by bringing a large pot of salted water to a vigorous boil. Add the penne pasta and cook according to the package directions until al dente—a perfect tender but firm texture. Once cooked, drain the pasta, ensuring to reserve about 1/2 cup of the starchy pasta water for later use.

    Sauté Aromatics: In a spacious skillet or saucepan, warm the olive oil over medium heat. Add the diced onion and orchestrate a fragrant base by cooking them until they turn translucent, which will take around 3-4 minutes. Introduce the minced garlic and red pepper flakes, stirring for another minute until the garlic releases its aromatic essence.

      Add Spinach: Slowly introduce the fresh spinach to the skillet, giving it a gentle toss. Sauté the greens, allowing them to wilt down, which should take approximately 2-3 minutes.

        Create the Creamy Sauce: Reduce the heat and pour the heavy cream into the skillet, stirring thoroughly to incorporate it with the garlic and spinach. Allow the mixture to gently simmer for about 2-3 minutes so that it thickens slightly, becoming irresistibly creamy.

          Incorporate Cheese and Seasonings: Add the grated Parmesan cheese along with the lemon zest and lemon juice. Stir continuously until the cheese fully melts and blends into the sauce, creating a luxurious texture. If the sauce appears too thick for your liking, gradually mix in some reserved pasta water until you achieve your desired consistency. Taste and season generously with salt and freshly cracked black pepper.

            Combine Pasta and Sauce: Add the drained penne to the skillet, tossing it gently to ensure every piece of pasta is well coated in the creamy sauce. Allow it to warm through for an additional 2 minutes.

              Serve and Garnish: Carefully portion the creamy garlic spinach penne onto serving plates. If you’re feeling fancy, garnish each dish with fresh basil leaves for a pop of color and added freshness. Serve immediately while it's piping hot, and savor every creamy bite!

                Prep Time, Total Time, Servings:

                  Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Serves: 4