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In the realm of culinary delights, comfort food holds a special place in our hearts. Whether it's a chilly evening or a day that simply calls for something warm and satisfying, comfort food has the unique ability to bring warmth and joy to our meals. Among the many dishes that fit this description, mushroom stroganoff stands out as a versatile option that caters to a variety of dietary preferences. This classic recipe has roots in Russian cuisine, traditionally featuring tender strips of beef in a creamy sauce. However, our Heavenly Creamy Mushroom Stroganoff offers a delightful twist, replacing meat with an abundance of fresh mushrooms, resulting in a rich, savory dish that is both satisfying and suitable for vegetarians and vegans alike.

Creamy Mushroom Stroganoff

Discover the ultimate comfort food with our Heavenly Creamy Mushroom Stroganoff, a satisfying twist on the classic dish. This vegetarian delight features a savory blend of cremini and button mushrooms in a rich, creamy sauce that’s easy to make and perfect for any occasion. With simple ingredients and quick preparation, you can enjoy a warm, flavorful meal in no time. Customize it with your favorite veggies or plant-based cream for a versatile dish. Your family will love this comforting bowl of deliciousness!
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Ingredients
  

12 oz (340g) fresh mushrooms (cremini or button), sliced

1 medium yellow onion, finely diced

3 cloves garlic, minced

1 cup vegetable broth

1 cup heavy cream (or your preferred plant-based alternative)

2 tbsp soy sauce or tamari

1 tbsp Dijon mustard

1 tsp smoked paprika

1 tsp dried thyme

1 tbsp olive oil

Salt and pepper to taste

8 oz (225g) egg noodles or your choice of pasta

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: Begin by bringing a large pot of salted water to a rolling boil. Add the egg noodles to the pot and cook according to the package instructions until they are al dente. Once done, drain the noodles in a colander and set aside for later use.

    Sauté the Mushrooms: In a large skillet, warm the olive oil over medium heat. Once the oil is hot, add the sliced mushrooms. Sauté them for about 5-7 minutes, stirring occasionally, until they have released their moisture and turned a beautiful golden brown.

      Add Aromatics: Incorporate the diced onion into the skillet with the mushrooms. Cook for approximately 3-4 minutes, stirring often, until the onions become soft and translucent. Next, add the minced garlic and sauté for an additional minute until fragrant, being careful not to let it burn.

        Deglaze the Pan: Carefully pour in the vegetable broth, using a wooden spoon to scrape up any flavorful browned bits stuck to the bottom of the skillet. This deglazing step adds depth to your stroganoff’s flavor profile.

          Stir in the Creamy Goodness: Reduce the heat to low and add the heavy cream, soy sauce (or tamari), Dijon mustard, smoked paprika, dried thyme, and a generous pinch of salt and pepper. Gently stir the mixture and allow it to simmer softly for about 5-6 minutes, or until the sauce thickens to your preferred consistency.

            Combine with Noodles: Add the cooked noodles to the skillet with the creamy mushroom sauce. Toss everything together thoroughly until the noodles are evenly coated in the sauce. If the pasta mixture appears too thick, feel free to stir in a splash more vegetable broth or cream to achieve your desired texture.

              Serve: Taste the stroganoff and adjust the seasoning as necessary. Serve the dish warm, beautifully garnished with freshly chopped parsley. Savor each creamy, savory bite!

                - Prep Time: 10 minutes

                  - Total Time: 30 minutes

                    - Servings: Serves 4