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Neapolitan cuisine is a celebration of fresh ingredients, rich flavors, and comforting dishes that evoke a sense of home. Originating from the bustling city of Naples, Italy, this culinary tradition is deeply rooted in the use of local produce and simple, yet delightful, preparations. Among the many treasures of this cuisine is the Creamy Neapolitan Soup, a dish that perfectly embodies the warmth and heartiness of Italian comfort food. With its velvety texture and aromatic flavors, this soup is an inviting option for home cooks looking to create a satisfying meal that can be enjoyed any time of the year.

Creamy Neapolitan Soup

Discover the delightful flavors of Creamy Neapolitan Soup, a heartwarming dish that captures the essence of Italian comfort food. This rich and creamy recipe features vibrant fresh vegetables, tomatoes, and aromatic herbs, creating a delicious meal perfect for any occasion. With simple ingredients and straightforward cooking steps, it’s accessible for all skill levels. Enjoy it paired with crusty bread for a truly satisfying experience that warms both the body and soul.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 garlic cloves, minced

1 carrot, diced

1 celery stalk, diced

1 red bell pepper, diced

3 cups ripe tomatoes, chopped (or 2 cans of diced tomatoes)

2 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1 cup heavy cream

1 tablespoon balsamic vinegar

Fresh basil leaves, for garnish

Crusty bread, for serving

Instructions
 

Heat Olive Oil: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

    Add Aromatics: Incorporate the minced garlic, diced carrot, diced celery, and red bell pepper into the pot. Stir occasionally and cook for an additional 5-7 minutes, or until the veggies begin to soften and the colors brighten.

      Incorporate Tomatoes: Add the chopped fresh tomatoes or canned diced tomatoes to the pot. Mix well to ensure the tomatoes are evenly distributed among the sautéed vegetables.

        Simmer the Base: Pour in the vegetable broth along with the dried basil and oregano. Season with salt and pepper to taste. Increase the heat until the mixture reaches a boil, then lower the heat and let it simmer gently for about 20 minutes. This will help all the flavors develop and meld together beautifully.

          Blend for Creaminess: After simmering, take the pot off the heat. Using an immersion blender, puree the soup until smooth. If you prefer a chunkier consistency, blend about half of the soup and then stir it back into the pot.

            Add Cream and Vinegar: Return the pot to low heat and stir in the heavy cream and balsamic vinegar. Allow the soup to heat through for an additional 5 minutes, stirring occasionally to combine all the ingredients smoothly.

              Taste and Adjust: Give the soup a taste and adjust the seasoning as needed by adding extra salt, pepper, or a splash more of balsamic vinegar for added tang.

                Serve: Ladle the creamy Neapolitan soup into warm bowls, garnishing each with fresh basil leaves for a vibrant touch. Serve alongside slices of crusty bread for dipping.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4