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As the summer sun shines brightly, there's nothing quite like a refreshing dish that can elevate your gatherings and bring joy to the table. Enter the Tropical Bliss Creamy Pineapple Salad, a delightful and vibrant recipe that is perfect for summer picnics, barbecues, or simply as a sweet addition to any meal. This salad, bursting with tropical flavors and a creamy texture, appeals to both adults and children, making it a versatile choice for family get-togethers and festive occasions alike.

Creamy Pineapple Salad

Discover the Tropical Bliss Creamy Pineapple Salad, a refreshing addition to your summer gatherings! This vibrant recipe combines fresh pineapple, creamy Greek yogurt, and hints of coconut, making it perfect for picnics and barbecues. With its nutritious ingredients and delightful flavors, this salad appeals to all ages. Easy to prepare and visually stunning, it’s a treat for the taste buds and a feast for the eyes at any celebration. Enjoy the essence of summer in every bite!
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Ingredients
  

2 cups fresh pineapple, diced into bite-sized pieces

1 cup mini marshmallows

1 cup coconut flakes (choose sweetened or unsweetened based on preference)

1 cup Greek yogurt (use plain or vanilla for added sweetness)

½ cup sour cream

1 tablespoon honey or maple syrup (adjust according to desired sweetness)

1 teaspoon vanilla extract

½ cup chopped pecans or walnuts (optional for added crunch)

¼ cup Maraschino cherries for garnish

Fresh mint leaves for optional garnish

Instructions
 

Prepare the Pineapple: Begin by peeling and coring a fresh pineapple. Cut it into bite-sized pieces for easy eating. If fresh pineapple is unavailable, feel free to use canned pineapple; just make sure to drain it thoroughly.

    Mix the Creamy Base: In a large mixing bowl, combine the Greek yogurt and sour cream. Add honey (or maple syrup) and vanilla extract to the mixture. Use a whisk or spoon to stir until the mixture is smooth and all ingredients are well-blended.

      Combine Ingredients: Carefully fold the diced pineapple, mini marshmallows, and coconut flakes into the creamy mixture. If you're using chopped nuts, gently add them in as well. Be mindful to fold gently to ensure the pineapple remains intact and doesn't get crushed.

        Chill: Cover the mixing bowl with plastic wrap or a lid. Place it in the refrigerator and chill for at least 1 hour. This cooling time allows the flavors to meld together, creating a delightful taste experience.

          Serve: After chilling, remove the salad from the fridge and give it a gentle stir to recombine any ingredients. Transfer the salad into a decorative serving bowl or individual cups. For a pop of color and presentation, top with Maraschino cherries and a sprig of fresh mint if you like.

            Enjoy!: Delight in this refreshing tropical salad as a side dish or dessert at your gatherings, picnics, or barbecues!

              Prep Time, Total Time, Servings: 15 minutes prep | 1 hour chilling | Makes 6-8 servings