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As the days grow shorter and the air turns crisp, there's nothing quite like the warmth of a homemade soup to soothe the soul. Soups are the ultimate comfort food, offering versatility that can cater to any palate or dietary preference, making them a staple in kitchens around the world. Among the myriad of soup options, the Velvety Roasted Tomato Bliss Soup stands out with its rich, robust flavor and creamy texture. This delightful dish not only warms the body but also tantalizes the taste buds, making it a favorite for many.

Creamy Roasted Tomato Soup

Indulge in the delightful flavors of Velvety Roasted Tomato Bliss Soup, the perfect comfort food for any season. This creamy and rich soup is made from ripe, roasted tomatoes, caramelized onions, and garlic, creating a harmonious blend that warms the soul. Simple to prepare, it’s ideal for both novice cooks and seasoned chefs. Enjoy it with crusty bread or a classic grilled cheese for a nostalgic meal that brings back cherished memories. Experience the joy of homemade soup that not only satisfies hunger but also nourishes the body with its health benefits.
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Ingredients
  

2 lbs ripe tomatoes, halved

1 medium red onion, quartered

4 cloves garlic, unpeeled

3 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

2 cups vegetable broth (homemade or store-bought)

1 cup heavy cream (or full-fat coconut cream for a plant-based option)

1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped, if available)

½ teaspoon red pepper flakes (optional, for a touch of heat)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for roasting.

    Prepare the Vegetables: Take a large baking sheet and arrange the halved tomatoes, quartered red onion, and unpeeled garlic cloves evenly on it.

      Season and Roast: Drizzle the vegetables with olive oil, ensuring they are generously coated. Sprinkle with salt and freshly ground black pepper. Use your hands to toss everything together, then spread the vegetables out in a single layer. Roast in the preheated oven for approximately 30-35 minutes, or until the tomatoes are blistered and caramelized, inviting you with their rich aroma.

        Blend the Soup: After roasting, remove the baking sheet from the oven and allow the vegetables to cool slightly for about 5 minutes. Carefully squeeze the roasted garlic cloves out of their skins into a blender. Add the roasted tomatoes and onions.

          Add Broth and Cream: Pour in the vegetable broth, followed by the heavy cream (or coconut cream), dried basil, and red pepper flakes (if you like a little kick). Blend everything together until smooth and creamy. If your blender is small, you may need to work in batches to achieve the desired consistency.

            Heat and Season: Transfer the blended soup into a pot and heat it over medium heat. Taste the soup and adjust the seasoning with additional salt and pepper as needed. Allow the mixture to simmer for about 5-10 minutes, letting the flavors meld beautifully.

              Serve: Once heated through, ladle the luscious soup into bowls and finish by garnishing with fresh basil leaves. For an added comforting experience, serve alongside crusty bread or classic grilled cheese sandwiches. Enjoy every delightful spoonful!

                Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings