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Creamy Spinach Ricotta Shells are a delightful culinary creation that brings together the comforting textures of pasta and the rich flavors of cheese and spinach. This dish is not only visually appealing but also offers a satisfying blend of taste that captivates the palate. The combination of the tender jumbo pasta shells filled with a luscious spinach and ricotta mixture, topped with a savory marinara sauce, creates a perfect balance that makes this dish a favorite among families and food enthusiasts alike.

Creamy Spinach Ricotta Shells

Discover the joy of Creamy Spinach Ricotta Shells, a perfect combination of jumbo pasta filled with a rich spinach and ricotta blend, all topped with savory marinara sauce. This dish is visually stunning and bursting with flavor, making it a hit for any occasion, from casual dinners to elegant gatherings. Packed with nutrients, it’s a satisfying yet guilt-free option. Follow our step-by-step guide to create this comforting and delicious meal your family will love.
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Ingredients
  

20 large jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1/4 teaspoon ground nutmeg

Salt and freshly ground black pepper, to taste

2 cups marinara sauce

1 tablespoon olive oil

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a rapid boil. Add the jumbo pasta shells and cook according to the package instructions, typically around 10-12 minutes, until they are al dente. Once cooked, drain the pasta shells in a colander and set them aside to cool.

      Prepare the Filling: Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Then, toss in the chopped spinach and cook, stirring occasionally, until it wilts, which should take about 2-3 minutes. After the spinach has cooked, remove the skillet from heat and allow it to cool slightly.

        Mix the Cheese Filling: In a spacious mixing bowl, combine the ricotta cheese, the cracked egg, shredded mozzarella cheese, grated Parmesan cheese, ground nutmeg, and the cooled spinach mixture. Season this blend with salt and freshly ground black pepper to enhance the flavor.

          Stuff the Shells: Carefully take each cooked pasta shell and fill it generously with the creamy spinach and cheese mixture. Ensure each shell is packed well for a hearty bite.

            Assemble the Dish: In a large baking dish, pour 1 cup of marinara sauce on the bottom, spreading it evenly. Next, place the stuffed shells in the dish with the seams facing up. After all the shells are arranged, pour the remaining marinara sauce over the tops, ensuring they are well covered. Finish by sprinkling additional shredded mozzarella cheese over the sauce for a delightful cheesy topping.

              Bake: Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for 25 minutes. Carefully remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is bubbling and golden brown.

                Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Optionally, garnish with fresh basil leaves for a pop of color and flavor. Serve warm and savor the deliciously creamy spinach ricotta shells!

                  Prep Time: 25 min | Total Time: 55 min | Servings: 4-6

                    - Presentation Tips: For an elegant touch, serve in individual plates or bowls, drizzled with a little extra marinara sauce and adorned with fresh basil.