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When it comes to pasta dishes that tantalize the taste buds and evoke a sense of comfort, Zesty Lemon Dream Pasta stands out as a vibrant and refreshing option. This recipe combines the bright, invigorating flavors of lemon with a creamy texture that envelops each strand of pasta, creating a delightful dish that appeals to both the palate and the senses. Whether you're looking to impress guests at a dinner party or simply seeking a quick and flavorful meal on a busy weeknight, this pasta is sure to become a staple in your culinary repertoire.

Creamy Zesty Lemon Pasta

Discover the vibrant flavors of Zesty Lemon Dream Pasta, a refreshing dish that perfectly balances zesty lemon with creamy richness. This easy recipe combines fresh ingredients like garlic, spinach, and Parmesan cheese to create a delightful and satisfying meal. Perfect for impressing guests or enjoying a quick weeknight dinner, each serving bursts with taste while offering nutritional benefits. Elevate your pasta game with this culinary delight that everyone's sure to love!
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Ingredients
  

12 oz spaghetti (or your preferred pasta)

2 tablespoons olive oil

3 cloves garlic, minced

Zest of 2 large lemons

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup fresh lemon juice (approximately 2 lemons)

Salt and freshly ground black pepper, to taste

1 cup fresh spinach leaves, roughly chopped

Fresh basil or parsley, for garnish

Extra lemon zest for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until it reaches al dente texture (usually around 8-10 minutes). Before draining, reserve 1 cup of the starchy pasta water. Drain the pasta and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant without turning brown.

      Create the Creamy Base: Reduce the heat to medium-low. Pour in the heavy cream, stirring continuously to ensure even heating. Allow it to gently simmer for 2-3 minutes to thicken slightly.

        Add Flavors: Stir in the lemon zest and fresh lemon juice, mixing thoroughly to integrate the flavors. Gradually sprinkle in the grated Parmesan cheese, stirring until it melts completely into the sauce, creating a rich, creamy consistency. If the sauce appears too thick, gradually mix in some of the reserved pasta water until the desired consistency is achieved.

          Combine Pasta and Sauce: Add the cooked spaghetti and chopped spinach to the skillet, using tongs or a pasta fork to toss everything together gently. Continue to cook for about 2-3 minutes, allowing the spinach to wilt and the pasta to absorb some of the sauce. Season generously with salt and freshly ground black pepper to taste.

            Serve: Plate the pasta into individual servings and optionally top with fresh basil or parsley for a pop of color and flavor. For an additional burst of lemony zest, sprinkle with extra lemon zest before serving.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4