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Eggplant, also known as aubergine, is a remarkably versatile vegetable that has earned its place in kitchens around the world. With its unique texture and ability to absorb flavors, eggplant can be transformed into a delightful array of dishes, from hearty casseroles to light salads. One of the most exciting and health-conscious ways to enjoy this vegetable is by preparing crispy air-fried eggplant slices. This recipe not only captures the essence of eggplant but also offers a guilt-free snacking option that is both delicious and easy to prepare.

Crispy Air Fried Eggplant Slices

Discover a healthier way to enjoy eggplant with crispy air-fried eggplant slices! This versatile vegetable absorbs flavors beautifully, making it perfect for a range of dishes. Air frying gives you the crunch you crave with less oil, resulting in a guilt-free snack rich in fiber and antioxidants. Perfect for any diet, these delicious bites are easy to prepare and can be enjoyed as snacks, appetizers, or sides. Elevate your meals with this nutritious and flavorful treat!
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Ingredients
  

1 medium-sized eggplant

1 cup panko breadcrumbs (for an extra crunchy texture)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

2 tablespoons olive oil (plus more for brushing)

Fresh parsley (for optional garnish)

Instructions
 

Prepare the Eggplant: Begin by slicing the eggplant into 1/4-inch thick rounds. Place the rounds in a colander and sprinkle them generously with salt. Allow the eggplant to rest for approximately 20 minutes — this process helps remove excess moisture and bitterness. After 20 minutes, rinse the slices thoroughly under cold water to remove the salt, and pat them dry with paper towels to ensure they are as moisture-free as possible.

    Set Up the Breading Station: In a medium-sized bowl, whisk together the eggs until well combined. In a separate bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly blended.

      Coat the Eggplant: Take each eggplant slice and dip it into the egg mixture, allowing any excess liquid to drip off. Following this, dredge the slice in the breadcrumb mixture, ensuring it is fully coated. Press down gently on the breadcrumbs to ensure they adhere well to the eggplant.

        Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes, ensuring it reaches the optimal cooking temperature.

          Air Fry the Eggplant: Lightly brush or spray the air fryer basket with olive oil to prevent sticking. Place the breaded eggplant slices in the basket in a single layer, making sure they do not touch each other (you may need to cook them in batches). Lightly spray the tops of the slices with additional olive oil for a crispier finish.

            Cook: Air fry the eggplant slices at 400°F (200°C) for approximately 12-15 minutes, flipping them halfway through the cooking process. They are done when they are golden brown and have reached a crispy texture.

              Serve: Once cooked, carefully remove the crispy eggplant slices from the air fryer and, if desired, garnish with fresh parsley for added color and flavor. Serve them warm as a delicious snack, appetizer, or side dish. Enjoy the crispy delight that is sure to impress!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings