Go Back
If you're looking for a delightful appetizer that combines gooey cheese with a satisfyingly crispy exterior, look no further than Golden Crunch Mozzarella Dippers. These delectable treats have gained popularity as a favorite snack for gatherings, parties, or even cozy family nights at home. Their irresistible crunch paired with a melty mozzarella center makes them a perfect finger food that everyone will love.

Crispy Baked Mozzarella Dippers

Discover the ultimate appetizer with Golden Crunch Mozzarella Dippers! These crispy, gooey treats are perfect for any occasion, from parties to cozy nights at home. Made with quality mozzarella string cheese and a perfectly seasoned panko coating, each bite offers a delightful crunch and melt-in-your-mouth cheesy goodness. Elevate your snack game by trying different dipping sauces or serving them alongside fresh salads. Enjoy crafting these delicious dippers and impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

12 oz mozzarella string cheese, cut into halves or thirds

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper, to taste

Cooking spray or olive oil, for drizzling

Marinara sauce, for serving (optional)

Instructions
 

Prep the Cheese: Start by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, and place it on your kitchen counter for easy access.

    Set Up Dredging Stations: Create three separate shallow dishes for the coating process:

      - In the first dish, mix the all-purpose flour with a sprinkle of salt and pepper.

        - In the second dish, add the beaten eggs, whisking them lightly for an even consistency.

          - In the third dish, combine the panko breadcrumbs with the Italian seasoning, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Mix well to ensure even distribution of spices.

            Coat the Mozzarella: Take each piece of mozzarella cheese and first dip it into the flour mixture, ensuring you shake off any excess flour. Then, submerge it into the beaten eggs, making sure it's fully coated. Finally, roll the cheese in the seasoned panko mixture, pressing gently to help the breadcrumbs adhere. Once coated, place the mozzarella dippers on the prepared baking sheet, ensuring they are spaced apart to encourage even cooking.

              Bake the Dippers: After all the mozzarella pieces are coated and arranged, lightly spray or drizzle them with cooking spray or olive oil to enhance crispiness. Bake in the preheated oven for about 12-15 minutes, or until they appear golden brown and are crispy to the touch.

                Serve and Enjoy: Once baked, remove the dippers from the oven, allowing them to cool for a couple of minutes. Serve warm, accompanied by a bowl of marinara sauce for dipping, if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Arrange the mozzarella dippers on a rustic serving platter, garnished with fresh basil leaves for a pop of color, and place the marinara sauce in a small bowl in the center. Enjoy your delicious and visually appealing appetizer!