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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon cayenne pepper (optional for heat) - 1 tablespoon cornstarch - Salt and pepper to taste

Crispy Baked Sweet Potato Fries with Dipping Sauce

Discover the delight of making Crispy Baked Sweet Potato Fries with this easy recipe! These nutritious fries are a perfect blend of flavor and health benefits, showcasing sweet potatoes' natural sweetness. With a simple seasoning of olive oil, spices, and cornstarch, you'll achieve that irresistible crunch. Pair them with a creamy, tangy dipping sauce for the ultimate snack or side dish. Perfect for gatherings or a quick treat, these fries are sure to impress everyone at your table.
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon cornstarch

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon sea salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for a spicy kick)

For the Dipping Sauce:

½ cup Greek yogurt (or substitute with sour cream)

1 tablespoon honey

1 tablespoon Dijon mustard

1 teaspoon fresh lemon juice

Salt and pepper to taste

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To simplify cleanup, line a large baking sheet with parchment paper.

    Prepare the Sweet Potatoes: Thoroughly wash and peel the sweet potatoes. Cut them into thin strips, approximately ¼ inch thick. This size will ensure that all the fries cook evenly and reach that desired crispiness.

      Season the Fries: In a large mixing bowl, add the olive oil, cornstarch, paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper (if you enjoy a bit of heat). Mix these ingredients together until well combined. Then, add the sweet potato strips to the bowl, tossing them gently to coat each fry evenly with the seasoning mixture.

        Arrange on Baking Sheet: Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Ensure that the fries are not overcrowded; this is crucial for achieving that perfect crispy texture.

          Bake: Place the baking sheet in your preheated oven and bake the fries for 20 to 25 minutes. About halfway through the baking time, take them out and flip the fries for even cooking. They should come out crispy and golden brown.

            Prepare the Dipping Sauce: While the fries are baking, create the dipping sauce by combining Greek yogurt, honey, Dijon mustard, fresh lemon juice, and a pinch of salt and pepper in a small bowl. Stir until the mixture is smooth and creamy.

              Serve: Once the fries are finished baking, remove them from the oven and allow them to cool slightly for about a minute. Serve the crispy sweet potato fries hot with the creamy dipping sauce on the side.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                  - Presentation Tips: For a delightful presentation, serve the fries in a wooden bowl or a colorful dish, and drizzle the dipping sauce in a small ramekin beside them. Add a sprinkle of fresh herbs, like parsley, for a pop of color!