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Tacos are a beloved dish known for their delightful crunch and vibrant flavors. The combination of textures and tastes makes them a favorite in various settings, from family dinners to festive gatherings. In this recipe, we will explore the Crunchy Turkey Fiesta Tacos, a nutritious and flavorful option that uses ground turkey as a healthier alternative to traditional taco meat. Ground turkey not only provides a lean source of protein but also allows the vibrant flavors of the other ingredients to shine, making these tacos a delicious choice for health-conscious eaters and taco lovers alike.

Crispy Baked Tacos with Ground Turkey

Discover the joy of Crunchy Turkey Fiesta Tacos with this flavorful recipe perfect for any occasion! These tacos use lean ground turkey for a healthier twist, packed with protein and vibrant ingredients like black beans, corn, and cheddar cheese. Follow simple steps to create a crispy, delicious dish that everyone will love. Garnish with fresh cilantro and your favorite toppings, making meal times fun and nutritious. Enjoy a taco night that's sure to impress!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning (store-bought or homemade)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (canned or frozen)

1 cup shredded cheddar cheese

12 small corn tortillas

Cooking spray

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional)

Salsa or sour cream (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures the tacos will bake to a perfect crisp.

    Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, which should take about 3-4 minutes. Incorporate the minced garlic and continue to cook for an additional minute, stirring frequently to avoid burning. Next, add the ground turkey, breaking it apart with a spatula, and cook until it is browned, around 5-7 minutes.

      Season the Mixture: Once the turkey is browned, sprinkle in the taco seasoning, ensuring the turkey is well coated. Mix in the rinsed black beans and corn, allowing the mixture to cook together for another 2-3 minutes until everything is heated throughout. Afterward, remove the skillet from the heat.

        Prepare the Tortillas: To create crispy taco shells, prepare a muffin tin by lightly spraying it with cooking spray. In a frying pan, warm the corn tortillas for about 30 seconds on each side until they are pliable. Carefully press each tortilla into the muffin tin, molding them into taco shapes.

          Fill the Taco Shells: Generously spoon the turkey mixture into each tortilla shell, ensuring they are well filled. Top each filled shell with a sprinkle of shredded cheddar cheese.

            Bake to Perfection: Place the muffin tin in your preheated oven and bake for 12-15 minutes. You know they are ready when the cheese is melted and the tortillas have reached a delightful crispness.

              Finish and Serve: Once baked, carefully remove the tacos from the oven and let them cool for a few minutes. Gently lift each taco out of the muffin tin. Serve warm, garnished with fresh cilantro and optional sliced jalapeños, alongside salsa or sour cream for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6

                  - Presentation Tips: Arrange the tacos on a vibrant platter and garnish with extra cilantro sprigs. Consider serving the salsa and sour cream in small bowls for an appealing buffet-style presentation.