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Quesadillas have earned their place as a beloved staple in many households, celebrated for their versatility and ease of preparation. This classic Mexican dish, which traditionally consists of a tortilla filled with cheese and other ingredients, is a canvas for creativity. Among the myriad of ways to enjoy quesadillas, BBQ Chicken Quesadillas stand out as a mouthwatering fusion of flavors, combining the smoky sweetness of barbecue sauce with tender chicken and melty cheese.

Crispy BBQ Chicken Quesadillas

Discover the delicious world of Crispy BBQ Chicken Quesadillas, a perfect blend of smoky barbecue sauce, tender chicken, and gooey cheese, encased in a crispy tortilla. This versatile dish is ideal for family dinners, casual gatherings, or as a crowd-pleasing party snack. Learn how to make these flavorful quesadillas from scratch using high-quality ingredients, customizable fillings, and expert cooking techniques. Enjoy a satisfying meal that's sure to impress!
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Ingredients
  

2 cups cooked, shredded chicken

1 cup of your favorite BBQ sauce

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup diced red onion

1/2 cup corn (canned or frozen)

4 large flour tortillas

2 tablespoons olive oil

1 tablespoon fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Sour cream or guacamole (for serving)

Instructions
 

Marinate the Chicken: In a mixing bowl, thoroughly combine the shredded chicken with the BBQ sauce, making sure every piece is well coated. Allow the mixture to marinate for at least 15 minutes to let the flavors blend beautifully.

    Prepare the Filling: In a large mixing bowl, add the marinated chicken along with the shredded cheddar cheese, shredded mozzarella cheese, diced red onion, and corn. Season this filling with salt and pepper according to your taste, and mix until well combined.

      Assemble the Quesadillas: Preheat a large skillet over medium heat then add 1 tablespoon of olive oil. Once the oil is hot, place one flour tortilla in the skillet. Spread a generous portion of the chicken and cheese mixture over one half of the tortilla. Fold the opposite half over to form a semi-circle.

        Cook the Quesadilla: Cook the quesadilla for approximately 3-4 minutes on one side until it turns golden brown and crispy. Carefully flip it over and cook the other side for an additional 3-4 minutes until the cheese has melted and the tortilla is perfectly crispy. Repeat this process with the remaining tortillas and filling, adding more olive oil as needed.

          Slice and Serve: Once cooked, remove the quesadillas from the skillet and allow them to cool for a minute. Cut them into wedges and garnish with fresh cilantro. Serve immediately with a side of sour cream or guacamole for dipping.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Arrange the quesadilla wedges on a colorful plate and drizzle some extra BBQ sauce over the top for an added burst of flavor and visual appeal. Add a few lemon or lime wedges on the side for an extra zesty kick!