Crispy Chicken Tacos with Avocado Lime Sauce -

If you're searching for a dish that combines bold flavors, satisfying crunch, and a delightful medley of textures, look no further than Crunchy Fiesta Chicken Tacos. This recipe brings together juicy, marinated chicken thighs coated in a crispy breadcrumb mixture, all nestled in warm tortillas and topped with fresh ingredients. The harmonious blend of spices and the creamy avocado lime sauce create a fiesta of flavors that will tantalize your taste buds and make any gathering a memorable occasion.

Crispy Chicken Tacos with Avocado Lime Sauce

If you’re looking for a deliciously satisfying meal, try Crunchy Fiesta Chicken Tacos! This recipe features juicy marinated chicken thighs coated in crispy breadcrumbs, all wrapped in warm tortillas. Topped with fresh veggies and a creamy avocado lime sauce, these tacos offer a delightful blend of flavors and textures. Perfect for any occasion, they can easily be customized to fit your taste, making them a go-to for casual dinners or festive gatherings!

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Ingredients

For the Chicken:

1 lb (450g) boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

1 cup Panko breadcrumbs (for extra crunch)

Vegetable oil (for frying)

For the Avocado Lime Sauce:

1 ripe avocado

1/2 cup Greek yogurt or sour cream

Juice of 1 lime

1 clove garlic, minced

Salt and pepper to taste

Fresh cilantro (optional, for garnish)

For Assembling:

8 small corn or flour tortillas

1 cup shredded lettuce or cabbage

1 cup diced tomatoes

1/2 cup crumbled queso fresco or feta cheese

Lime wedges (for serving)

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Instructions

Marinate the Chicken: In a medium bowl, pour in the buttermilk and season it generously with salt and pepper. Immerse the chicken thighs fully in the buttermilk. Cover and let them marinate for at least 30 minutes. For optimal flavor, marinate in the fridge overnight.

Prepare the Coating: In a shallow dish, whisk together flour, paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. In a separate dish, place the Panko breadcrumbs.

Dredge the Chicken: Remove the chicken thighs from the buttermilk, allowing excess liquid to drip off. First, coat each thigh in the seasoned flour mixture, ensuring it’s fully covered. Then, dip it into the breadcrumbs, pressing down lightly so they stick well.

Fry the Chicken: In a deep skillet or frying pan, pour in enough vegetable oil to cover the bottom with about 1/2 inch of oil. Heat it over medium-high until shimmering. Carefully add the breaded chicken thighs in batches, frying each piece for about 5-6 minutes on each side or until they are golden brown and cooked through. Transfer the fried chicken to a plate lined with paper towels to drain any excess oil.

Make the Avocado Lime Sauce: In a blender or food processor, combine the ripe avocado, Greek yogurt (or sour cream), lime juice, minced garlic, salt, and pepper. Blend until the mixture is smooth and creamy. Taste and adjust the seasoning as needed, then set aside.

Warm the Tortillas: Heat a dry skillet over medium heat. Warm each tortilla individually for about 30 seconds on each side until they are pliable and heated through.

Assemble the Tacos: Slice the crispy chicken into strips. On each tortilla, layer a handful of shredded lettuce or cabbage, diced tomatoes, and a generous portion of the crispy chicken. Drizzle with the creamy avocado lime sauce and top with crumbled queso fresco.

Serve and Enjoy: Serve the tacos immediately, accompanied by lime wedges on the side for an extra burst of flavor. Enjoy your deliciously crunchy fiesta chicken tacos!

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Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4 servings