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The foundation of any great wing lies in its seasoning. For our crispy garlic Parmesan wings, we will create a robust dry rub that infuses the chicken with flavor and enhances its texture.

Crispy Garlic Parmesan Wings

Delve into the world of flavor with crispy garlic Parmesan wings, a must-try comfort food that’s perfect for any occasion. With a golden, crunchy exterior and rich garlic-infused butter sauce, these wings deliver a mouthwatering experience. Learn how to create this dish from scratch, understanding the different types of chicken wings and the essential ingredients that make them special. Easy to make at home, these wings will impress your guests and satisfy your cravings!
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Ingredients
  

2 lbs chicken wings

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (optional, for a hint of heat)

½ cup unsalted butter

4 cloves garlic, minced

¾ cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Fresh lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To ensure crispiness, line a large baking sheet with aluminum foil and position a wire rack on top. This setup allows hot air to circulate around the wings, making them extra crispy.

    Prepare the Chicken Wings: Take the chicken wings and pat them dry thoroughly with paper towels. This crucial step removes excess moisture, significantly contributing to crispy skin.

      Season the Wings: In a spacious mixing bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Add the cleaned chicken wings to the bowl and toss everything together until the wings are evenly coated with the seasoning blend.

        Arrange the Wings: Lay the seasoned wings out on the wire rack in a single layer, ensuring they do not touch. This arrangement allows the hot air to reach every part of the wings, promoting even cooking and crispiness.

          Bake: Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the wings are beautifully golden brown and crispy. To ensure even cooking, flip the wings halfway through the baking process.

            Prepare Butter and Garlic Sauce: While the wings bake, work on the garlic butter sauce. Melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, taking care not to let it burn.

              Coat the Wings: Once the wings are done baking, remove them from the oven and immediately transfer them to the bowl containing the garlic butter sauce. Toss the wings until they are fully coated in the buttery goodness.

                Add the Parmesan: Generously sprinkle the grated Parmesan cheese over the garlic-coated wings. Toss again to ensure the cheese adheres well to each wing, creating a deliciously cheesy flavor.

                  Final Bake (optional): If you prefer a melted, crispy cheese finish, return the wings to the oven for an additional 5-10 minutes.

                    Serve: Once finished, take the wings out of the oven and garnish them with the chopped fresh parsley. Serve immediately alongside lemon wedges for an extra zing.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                        - Presentation Tips: Arrange the wings on a serving platter and sprinkle additional parsley around for color. Serve the lemon wedges on the side for added freshness. Enjoy your crispy feast!