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Chicken wings have become a beloved staple in culinary gatherings, celebrated for their versatility and ability to adapt to a wide range of flavors. Whether you're hosting a game day party, a family gathering, or simply indulging in a casual weeknight dinner, chicken wings offer an enticing combination of crispy skin and juicy meat that is hard to resist. Among the myriad of wing recipes available, Zesty Lemon Garlic Chicken Wings stand out for their refreshing taste and vibrant aroma, making them a perfect addition to any menu.

Crispy Lemon Garlic Chicken Wings

Discover the ultimate Zesty Lemon Garlic Chicken Wings recipe that brings a refreshing burst of flavor to your gatherings. These wings combine crispy skin with juicy meat, enhanced by fresh lemon and aromatic garlic. Perfect for game days or casual dinners, this easy recipe is great for home cooks of all levels. With simple ingredients and straightforward steps, impress your family and friends while enjoying a guilt-free treat that packs a flavorful punch!
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Ingredients
  

2 lbs chicken wings

1/4 cup extra virgin olive oil

4 cloves garlic, finely minced

Zest of 1 large lemon

1/4 cup freshly squeezed lemon juice (about 1-2 lemons)

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional for an extra kick)

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). To make cleanup easier, line a large baking sheet with parchment paper.

    Prepare the Marinade: In a mixing bowl, vigorously whisk together the olive oil, minced garlic, lemon zest, freshly squeezed lemon juice, smoked paprika, onion powder, dried oregano, salt, black pepper, and red pepper flakes (if using). This fragrant mixture will be your marinade.

      Marinate the Wings: Place the chicken wings in the bowl with the marinade and toss until they are all well-coated. For maximum flavor absorption, cover the bowl with plastic wrap and refrigerate for at least 1 hour; if you have the time, letting them marinate for 4 hours or overnight is ideal.

        Bake the Wings: Once marinated, arrange the chicken wings in a single layer on your prepared baking sheet. Ensure there is space between each wing to promote even cooking and crispiness.

          Crisp Them Up: Bake the wings in the preheated oven for 40 to 45 minutes, turning them halfway through to ensure they brown evenly. For an ultimate crispy finish, switch the oven to broil for an additional 2-3 minutes, but keep a close eye on them to prevent any burning.

            Serve: After baking, allow the wings to rest for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and serve hot with lemon wedges on the side for an extra zing.

              Prep Time, Total Time, Servings

                15 mins | 1 hr 10 mins | Serves 4-6

                  - Presentation Tips: Serve the wings on a large platter arranged artfully, with lemon wedges scattered around and a sprinkle of parsley for a fresh look. This makes for an appealing presentation and enhances the dining experience!