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Sweet potatoes have gained immense popularity in recent years, and for good reason. Not only are they deliciously sweet and versatile, but they also pack a nutritional punch. Rich in vitamins A and C, fiber, and antioxidants, sweet potatoes are an excellent addition to any meal. One of the most exciting ways to enjoy this superfood is by transforming it into crispy sweet potato waffle fries.

Crispy Sweet Potato Waffle Fries

Unlock the deliciousness of crispy sweet potato waffle fries with this easy homemade recipe! Sweet potatoes are rich in nutrients and offer a delightful twist on traditional fries. With their unique lattice shape, these fries maximize crunch and are perfect for dipping. Made with simple ingredients like olive oil and cornstarch, they're not just a treat but also a healthier alternative. Get creative with toppings and make every bite a flavor adventure! Perfect for snacking or as a side dish, bring this tasty dish to your kitchen today!
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Ingredients
  

2 large sweet potatoes, peeled

3 tablespoons cornstarch

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

Optional toppings: fresh herbs (such as cilantro or parsley), grated parmesan cheese, or your favorite dipping sauce (like ranch, aioli, or hot sauce)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking.

    Cut the Sweet Potatoes: With a waffle fry cutter for the best results, slice the peeled sweet potatoes into waffle fry shapes. If you don’t have a cutter, use a sharp knife to create diagonal slices, forming a crisscross pattern, which will help achieve that waffle fry texture.

      Prepare the Coating: In a large mixing bowl, thoroughly combine the cornstarch, olive oil, garlic powder, smoked paprika, salt, and black pepper. Stir well until the mixture forms a thick, uniform paste that will coat the fries.

        Coat the Sweet Potatoes: Add the sliced sweet potato fries to the bowl with the coating mixture. Gently toss the fries in the mixture, ensuring they are evenly coated with the flavorful paste.

          Spread on the Baking Sheet: Transfer the coated sweet potato fries to the prepared baking sheet. Spread them out in a single layer, avoiding overcrowding. If needed, use a second baking sheet to allow for optimal cooking and crisping.

            Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Remember to flip the fries halfway through to promote even crispiness and browning.

              Check for Crispiness: For those extra crispy fries, switch the oven to broil for an additional 2-3 minutes once the baking time is up. Keep a close eye on them during this time to prevent burning.

                Serve: Once perfectly crisp and golden, remove the fries from the oven and allow them to cool for a few minutes. Serve warm with your choice of toppings, fresh herbs, or a delicious dipping sauce.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    - Presentation Tips: For an eye-catching presentation, serve the sweet potato waffle fries in a fun cone or basket lined with parchment paper, and sprinkle with freshly chopped herbs or grated parmesan for a pop of color and flavor.