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Comfort food has a unique ability to evoke warm memories and create cozy moments, especially as the chill of autumn and winter settles in. For many, the perfect embodiment of this sentiment is a hearty bowl of Cheesy Bliss Chili Mac. This dish combines the rich, savory flavors of chili with the comforting texture of macaroni and cheese, resulting in a meal that warms both the body and soul. Whether you’re enjoying a quiet weeknight dinner at home or hosting a gathering with friends and family, Cheesy Bliss Chili Mac serves as an ideal choice, offering both satisfaction and versatility.

Crockpot Chili Mac and Cheese

Warm up your autumn and winter nights with Cheesy Bliss Chili Mac, a comforting dish that combines the savory richness of chili with the creamy goodness of macaroni and cheese. This hearty one-pot wonder is not only satisfying but also nutritious, featuring a blend of ground meat, beans, pasta, and melty cheese. Perfect for weeknight dinners or gatherings with family and friends, it invites creativity with customizable ingredients. Elevate your comfort food experience and create lasting memories around the dinner table with this delicious recipe.
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Ingredients
  

1 pound ground beef (or substitute with ground turkey for a healthier option)

1 medium onion, diced finely

2 cloves garlic, minced

2 cups elbow macaroni

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 can (6 oz) tomato paste

3 cups beef broth (or vegetable broth for a vegetarian version)

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt (adjust to taste)

1/2 teaspoon freshly ground black pepper

1/2 teaspoon cayenne pepper (optional, adjust based on desired heat level)

2 cups shredded cheddar cheese (divided)

1 cup sour cream (for serving)

Chopped green onions and fresh cilantro (for garnish)

Instructions
 

Brown the Meat: In a large skillet over medium-high heat, add the ground beef (or turkey) and cook until browned, stirring occasionally. Once cooked, drain any excess fat from the skillet. Add the diced onion and minced garlic; sauté until the onion becomes translucent, approximately 3-4 minutes. Transfer this flavorful mixture to your crockpot.

    Combine the Ingredients: In the crockpot, add the elbow macaroni, kidney beans, black beans, crushed tomatoes, tomato paste, beef broth, chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper (if you're feeling spicy!). Stir well until all ingredients are thoroughly combined and evenly distributed.

      Cook: Cover the crockpot with its lid and set to cook on low for about 6 hours or on high for 3 hours. As the cooking time approaches its end, taste and check the pasta's doneness; adjust cooking time as necessary to achieve the perfect tender macaroni.

        Add the Cheese: Approximately 10-15 minutes before you’re ready to serve, stir in 1.5 cups of the shredded cheddar cheese into the chili mac mixture. Allow it to melt and blend into the dish, enhancing the creaminess and flavor.

          Serve: Using a ladle, serve the cheesy chili mac into bowls. For an extra cheesy touch, top each bowl with the remaining 0.5 cups of cheddar cheese. Add a generous dollop of sour cream on top and sprinkle with chopped green onions and fresh cilantro for a vibrant garnish.

            Enjoy: Serve hot and indulge in every cheesy, cozy bite of your delicious chili mac!

              Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6 servings