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As the leaves turn and the temperatures drop, nothing brings comfort quite like a steaming bowl of soup. Soups have long been cherished for their ability to provide warmth and nourishment, making them a staple in many homes, especially during the cooler seasons. Among the myriad of soup recipes, the Creamy Pumpkin Chicken Soup Delight stands out with its unique blend of flavors and textures. This dish marries the earthy sweetness of pumpkin with tender chicken, delivering a creamy and velvety soup that not only tantalizes the taste buds but also warms the soul.

Crockpot Creamy Pumpkin Chicken Soup

Warm up your fall evenings with a comforting bowl of Creamy Pumpkin Chicken Soup Delight. This delightful recipe combines the earthy sweetness of pumpkin with tender chicken, creating a velvety soup that's not only delicious but also packed with nutritional benefits. With its rich flavors and creamy texture, it's perfect for family dinners or cozy gatherings. Discover how easy it is to prepare this heartwarming dish that will become a seasonal favorite in your home.
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 cups pumpkin puree (either canned or homemade)

4 cups chicken broth (preferably low-sodium)

1 medium onion, finely diced

2 cloves garlic, minced

1 cup carrots, sliced into bite-sized pieces

1 cup celery, chopped

1 tsp ground cumin

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

Salt and pepper, to taste

1 cup heavy cream

1/2 cup cream cheese, softened

Fresh parsley or cilantro, chopped (for garnish)

Instructions
 

Prep the Chicken: Place the chicken breasts at the bottom of your crockpot. Generously season them with salt, pepper, and half of the ground cumin, cinnamon, and nutmeg to enhance their flavor.

    Add Vegetables: Evenly layer the diced onion, minced garlic, sliced carrots, and chopped celery over the seasoned chicken, ensuring a colorful medley.

      Incorporate Pumpkin: Gently pour the pumpkin puree atop the vegetable layer, spreading it out evenly to cover the ingredients below.

        Pour the Broth: Add the chicken broth into the crockpot, making sure all the ingredients are submerged. This will provide the necessary liquid for the soup.

          Season the Soup: Sprinkle the remaining ground cumin, cinnamon, and nutmeg over the mixture. Using a spoon, stir gently to combine the flavors without disturbing the layers too much.

            Cook: Cover the crockpot with the lid. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily cooked through.

              Shred the Chicken: Once cooking is complete, carefully remove the chicken breasts from the pot. Use two forks to shred the chicken into bite-sized pieces, then return the shredded chicken back into the crockpot.

                Add Creaminess: Pour in the heavy cream and add the softened cream cheese. Stir the mixture until it is fully blended, creamy, and smooth. Taste the soup and adjust seasoning with additional salt and pepper if desired.

                  Serve: Ladle the creamy soup into bowls, garnishing with freshly chopped parsley or cilantro to add a burst of color and vibrant flavor.

                    Enjoy: Serve the soup warm alongside crusty bread or crunchy crackers for dipping. It’s perfect for a cozy meal!

                      Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 6-8