Go Back
Are you looking for a delectable dish that combines the rich flavors of Asian cuisine with the convenience of modern cooking? Look no further than Sweet & Savory Crockpot Teriyaki Chicken Bites. This dish is perfect for busy families, professionals, or anyone eager to savor a meal without spending hours in the kitchen. By utilizing a crockpot, you can set it and forget it, allowing the ingredients to meld beautifully while you focus on your day.

Crockpot Teriyaki Chicken Bites

Discover the mouthwatering flavors of Sweet & Savory Crockpot Teriyaki Chicken Bites, a convenient dish that blends Asian-inspired taste with the ease of slow cooking. Perfect for busy days, this recipe features juicy chicken thighs coated in a homemade teriyaki sauce made from soy sauce, honey, and fresh garlic and ginger. Add colorful veggies for a burst of freshness and nutrition. Serve it over rice or enjoy it as an appetizer for a delicious meal that pleases everyone. Enjoy the rich, sweet-salty flavor with minimal effort!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup teriyaki sauce (choose store-bought or homemade for freshness)

2 tablespoons honey for added sweetness

1 tablespoon rice vinegar for a tangy kick

2 teaspoons minced garlic for flavor

1 teaspoon minced ginger to enhance the taste

1 teaspoon sesame oil for richness

1 bell pepper (red or green), diced for color and crunch

1 small onion, diced to add sweetness

1 cup snap peas (optional, for additional crunch)

1 tablespoon cornstarch (optional, for thickening the sauce)

2 tablespoons water (optional, for making a slurry)

Cooked white or brown rice, for serving

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions
 

Prep the Chicken: Start by cutting the chicken thighs into bite-sized pieces, making sure to trim away any excess fat. Place the chicken pieces at the bottom of your crockpot for even cooking.

    Make the Sauce: In a mixing bowl, combine the teriyaki sauce, honey, rice vinegar, minced garlic, minced ginger, and sesame oil. Whisk these ingredients together thoroughly until you have a smooth sauce mixture.

      Combine: Carefully pour the sauce over the chicken in the crockpot, ensuring all pieces are well coated. Add in the diced bell pepper, onion, and optional snap peas, stirring gently to mix all the ingredients.

        Cook: Cover your crockpot and set it to low heat. Let everything cook for approximately 4-5 hours, or if you are short on time, use the high heat setting for 2-3 hours. The chicken should be tender and completely cooked through.

          Thicken the Sauce (optional): If you prefer a thicker sauce, create a slurry by mixing cornstarch and water in a small bowl. About 30 minutes before the dish is ready to serve, stir the slurry into the crockpot. Cover and continue to cook until the sauce reaches your desired thickness.

            Serve: When cooking is complete, use a fork to fluff the chicken bites and vegetables gently in the sauce. Serve the mixture over a bed of hot cooked rice. Enhance the dish by garnishing with a sprinkle of sesame seeds and a generous handful of chopped green onions.

              Enjoy: Dive into these sweet and savory teriyaki chicken bites and relish the medley of flavors that dance on your palate!

                Prep Time, Total Time, Servings: 15 mins | 4-5 hours | 4 servings