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Buffalo chicken wraps have established themselves as a beloved comfort food, cherished by many for their tantalizing flavors and satisfying textures. This dish encapsulates the essence of American cuisine, blending spicy elements with the convenience of a wrap, making it an ideal choice for casual dining or a quick lunch. With each bite, the combination of crispy, crunchy textures and bold, spicy flavors creates an indulgent experience that is hard to resist. Whether you’re a fan of fiery hot wings or simply looking for a delicious way to enjoy chicken, these wraps deliver an exciting taste sensation that is both hearty and refreshing.

Crunchy Buffalo Chicken Wraps

Discover the irresistible Spicy Crunchy Buffalo Chicken Wraps, a delicious comfort food favorite! Combining tender, marinated chicken with crispy breading, fresh vegetables, and zesty buffalo sauce, these wraps offer a satisfying blend of flavors and textures. Perfect for casual dining, game days, or quick meals, this versatile dish is sure to impress. Elevate your next gathering with this exciting and customizable recipe that balances spice and crunch in every bite.
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper

Salt and freshly ground black pepper, to taste

½ cup buffalo sauce (plus extra for drizzling)

4 large flour tortillas

1 cup shredded iceberg or romaine lettuce

1 cup diced ripe tomatoes

¾ cup shredded sharp cheddar cheese

½ cup ranch or blue cheese dressing

Instructions
 

Marinate the Chicken: Start by slicing the chicken breasts into strips about 1 inch wide. Place the chicken strips in a bowl and cover them with buttermilk, ensuring that all pieces are submerged. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, or up to 2 hours, to allow the chicken to tenderize and soak up flavor.

    Set Up the Breading Station: While the chicken is marinating, prepare your breading station. In the first shallow dish, mix together the all-purpose flour, garlic powder, onion powder, smoked paprika, cayenne pepper, and a pinch of salt and pepper. In the second dish, add the panko breadcrumbs. In the third dish, keep the remaining buttermilk mixture handy for dipping.

      Bread the Chicken: Preheat your oven to 400°F (200°C). Remove the chicken strips from the buttermilk, allowing any excess to drip off. First, coat the strips in the seasoned flour, then dip them back into the buttermilk, and finally roll them in the panko breadcrumbs, ensuring that each piece is evenly coated for a delicious crunch.

        Bake the Chicken: Arrange the breaded chicken strips on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until they turn a golden brown and are cooked through. For an extra crunchy texture, turn on the broiler for an additional 2-3 minutes at the end of baking, keeping a close eye to avoid burning.

          Coat with Buffalo Sauce: After removing the chicken from the oven, transfer the strips to a large bowl and pour the buffalo sauce over them. Toss gently until all strips are evenly coated in the spicy sauce.

            Assemble the Wraps: Lay out a flour tortilla on a clean, flat surface. In the center of the tortilla, layer a handful of shredded lettuce, a portion of the diced tomatoes, and a generous helping of the buffalo chicken strips. Drizzle with ranch or blue cheese dressing, adding extra buffalo sauce for more flavor if desired.

              Wrap It Up: To create the wrap, fold in the sides of the tortilla first, then roll it tightly from the bottom to the top. If necessary, secure the wrap with a toothpick to hold it in place. Repeat this process with the remaining tortillas and filling.

                Serve: For easier handling, you can cut each wrap in half diagonally. Serve the wraps with extra buffalo sauce and ranch or blue cheese dressing on the side for dipping. Enjoy your absolutely scrumptious and crunchy buffalo chicken wraps!

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4