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Is there anything better than a perfectly crunchy snack to accompany your favorite dips or to enjoy on its own? For many, the answer is a resounding no. Crispy snacks have a unique way of elevating any occasion, whether it's a casual gathering with friends or a cozy night in. I still remember the first time I discovered the magic of homemade pita chips. It was a sunny afternoon, and I found myself in the kitchen, experimenting with leftover pita bread. Little did I know, I was about to create something truly delightful. With just a handful of ingredients, I transformed those soft pitas into crispy, cheesy bites of heaven. Today, I'm excited to share my recipe for Crispy Pita Parmesan Delights, a snack that’s not only simple to make but also utterly addictive.

Crunchy Pita Parmesan Chips

Discover the magic of homemade snacks with Crispy Pita Parmesan Delights! This simple recipe transforms whole wheat pita into perfectly crunchy chips infused with savory Parmesan, garlic, and Italian herbs. Ideal for dipping or enjoying on their own, these addictive bites are perfect for any occasion—whether entertaining friends or enjoying a cozy night at home. Learn how to make this delicious and versatile snack that will leave everyone reaching for more!
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Ingredients
  

4 large whole wheat pita breads

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (a mix of oregano, basil, and thyme)

1/4 teaspoon red pepper flakes (optional, for added spice)

3 tablespoons olive oil

Sea salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

    Prepare Pita: Take each large pita bread and use a sharp knife to cut them into eighths, creating roughly triangular pieces. You should end up with about 32 pita triangles.

      Make the Coating: In a medium-sized mixing bowl, combine the grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, red pepper flakes (if using), sea salt, and freshly cracked black pepper. Stir well with a spoon or whisk to ensure all the seasonings are evenly distributed throughout the cheese.

        Add Olive Oil: Drizzle the olive oil over the cut pita pieces in a large bowl. Gently toss the pita triangles with your hands or a spatula until they are lightly coated with olive oil. This helps the seasonings stick while also promoting crispiness.

          Cheesy Coating: Sprinkle the Parmesan cheese mixture over the oiled pita pieces. Toss them again until every piece is generously coated in the cheesy herb blend, ensuring an even distribution.

            Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Spread the seasoned pita pieces out in a single layer on the sheet, making sure they don’t overlap; this is key for achieving that perfect crisp.

              Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them, and about halfway through, give the chips a gentle stir to promote even browning and crunchiness.

                Cool and Serve: Once the pita chips are golden brown, remove them from the oven and allow them to cool on the baking sheet for a few minutes. This cooling period will help them firm up and become even crunchier. Serve these delightful chips warm or at room temperature as a tasty snack or appetizer!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings