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In a world where healthy eating often feels like a chore, finding vibrant and delicious recipes can make all the difference. If you're searching for a fresh, crunchy snack or appetizer that is not only visually appealing but also packed with nutrients, look no further than these Crunchy Veggie Boats. Bursting with color and flavor, this recipe combines crisp cucumbers with a medley of fresh vegetables and zesty seasonings, making it the perfect choice for any occasion. Whether you're hosting a summer barbecue, preparing for a game day gathering, or simply looking for a wholesome snack, these veggie boats are sure to impress.

Crunchy Veggie Boats

Discover the fun and fresh way to snack with Crunchy Veggie Boats! This vibrant and delicious recipe features crisp cucumbers loaded with a medley of colorful vegetables, providing a nutritious twist for any gathering. Not only are they easy to prepare and customizable for various dietary preferences, but they're also low in calories and high in fiber. Perfect for family-friendly meals or as a show-stopping appetizer at your next party!
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Ingredients
  

2 medium cucumbers

1 bell pepper (choose red, yellow, or green), diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 cup corn kernels (fresh off the cob or canned)

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/4 cup feta cheese, crumbled (optional for added creaminess)

Juice of 1 lime

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon chili powder (optional for an additional spicy kick)

Instructions
 

Prepare the Cucumbers: Slice each cucumber in half lengthwise. Using a spoon, carefully scoop out the seeds to create hollow boats. Place the cucumber halves, cut-side up, on a serving platter to showcase your edible vessels.

    Mix the Filling: In a medium mixing bowl, combine the diced bell pepper, halved cherry tomatoes, finely chopped red onion, corn kernels, diced avocado, and chopped cilantro. This colorful mixture will be the delightful filling for your boats.

      Season the Filling: Drizzle the lime juice and olive oil over the vegetable mixture. Then, sprinkle in the garlic powder, ground cumin, chili powder (if using), and season generously with salt and pepper. Gently toss the mixture to ensure all the ingredients are well coated and flavorful.

        Fill the Boats: Use a spoon to generously fill each cucumber boat with the vibrant vegetable mixture. Don’t be shy—letting some of the filling overflow will create an enticing, abundant look.

          Top with Feta: If desired, sprinkle crumbled feta cheese on top of each filled veggie boat. This adds a lovely tangy flavor and a creamy texture that complements the fresh veggies perfectly.

            Serve and Enjoy: These refreshing and crunchy veggie boats are best enjoyed immediately for the ultimate crispness. Serve them as a healthy snack or a vibrant appetizer at your next gathering, and watch them disappear!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings