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If you're seeking a refreshing yet zesty condiment to elevate your meals, look no further than Spicy & Crunchy Cucumber Hatch Chili Relish. This vibrant dish combines the crispness of cucumbers with the smoky heat of Hatch chilies, resulting in a unique flavor profile that tantalizes the taste buds. Whether you're serving it alongside grilled meats, tacos, or simply as a standalone snack, this relish is sure to impress with its boldness and versatility.

Cucumber & Hatch Chili Relish

Transform your meals with Spicy & Crunchy Cucumber Hatch Chili Relish, a zesty condiment that blends the crispness of cucumbers with the smoky heat of Hatch chilies. Ideal for summer barbecues or as a bold topping for tacos, this relish is not only refreshing but packed with nutrition. With customizable spice levels and versatile uses—from side dishes to snacks—this vibrant relish adds a delightful crunch and unique flavor to any plate.
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Ingredients
  

2 medium cucumbers, finely diced

3-4 Hatch green chilies, roasted, peeled, and chopped (adjust based on your spice preference)

1 small red onion, finely diced

1/4 cup fresh cilantro, chopped

1/4 cup rice vinegar

2 tablespoons fresh lime juice

1 tablespoon honey or agave syrup

1 teaspoon ground cumin

Salt and pepper to taste

Instructions
 

Prepare the Cucumbers: Start by thoroughly washing the cucumbers. If you prefer, peel the cucumbers before finely dicing them into small cubes. Place the diced cucumbers in a colander, sprinkle lightly with salt, and let them drain for approximately 15 minutes. This step will help remove excess moisture and maintain their delightful crunch.

    Roast the Hatch Chilies: If you’re using fresh Hatch chilies, roast them over an open flame (or place them under a broiler) until the skins are charred and blistered. Transfer the chilies to a bowl, cover with plastic wrap, and let them steam for about 10 minutes. After steaming, peel off the charred skins, remove the seeds, and chop the chilies finely.

      Combine Ingredients: In a large mixing bowl, combine the drained and diced cucumbers, roasted and chopped Hatch chilies, finely diced red onion, and chopped fresh cilantro, mixing gently to ensure even distribution.

        Mix the Dressing: In a separate small bowl, whisk together the rice vinegar, fresh lime juice, honey (or agave syrup), ground cumin, and a pinch of salt and pepper. Blend until well combined and the honey is fully dissolved.

          Combine and Chill: Drizzle the dressing over the cucumber and chili mixture. Gently toss everything together until the ingredients are thoroughly coated in the dressing. Taste the mixture and adjust the seasoning with additional salt, pepper, or lime juice as needed.

            Let it Rest: Cover the bowl with plastic wrap or transfer the relish to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully. For optimal results, allow it to chill for a couple of hours.

              Serve: Serve your Spicy & Crunchy Cucumber Hatch Chili Relish as a refreshing side dish, a zesty topping for tacos, or a lively condiment alongside grilled meats or fish.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  Presentation Tips: For a vibrant presentation, serve the relish in a colorful bowl, garnished with an extra sprinkle of chopped cilantro and thin slices of lime on the side.