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Infused waters have surged in popularity as a refreshing and health-conscious beverage option. This trend encapsulates the essence of hydration while offering an exciting twist on traditional water. The growing awareness of the benefits of staying hydrated has inspired many to explore creative ways to enhance the flavor and appeal of their drinking water. Among the myriad of possibilities, the combination of cucumber and Hatch chilies stands out as a particularly intriguing choice. This unique pairing not only offers a refreshing taste but also brings a gentle kick of spice, transforming ordinary hydration into a gourmet experience.

Cucumber & Hatch Chili Water

Discover a refreshing twist on hydration with this Cucumber & Hatch Chili Infused Water recipe. Perfect for hot summer days, this unique drink combines hydrating cucumbers with the mild heat of Hatch chilies, creating a flavorful and invigorating experience. Learn how to enhance your water with fresh mint, lime, and more for a gourmet touch. This versatile infused water is not only delicious but also packed with health benefits, making it a fantastic addition to any wellness routine. Get ready to enjoy a vibrant, healthy beverage!
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Ingredients
  

1 large cucumber, thinly sliced

2-3 Hatch chilies, roasted, peeled, and chopped

8 cups of cold water

1 lime, juiced

A handful of fresh mint leaves

Ice cubes (optional)

A pinch of salt (optional for a savory twist)

Instructions
 

Prepare the Hatch Chilies: Begin by roasting the Hatch chilies until they are blistered and charred. This can be done over an open flame on a stovetop or in the oven at 400°F (200°C) for about 10-15 minutes. Once roasted, transfer the chilies to a bowl and cover with plastic wrap for approximately 10 minutes. This steaming process makes it easier to peel the skin. After steaming, carefully peel off the charred skin, remove the seeds (if you prefer a milder heat), and chop the chilies into small pieces.

    Slice the Cucumber: While the chilies are cooling, wash the cucumber thoroughly. Slice it into thin rounds; you can peel the cucumber beforehand if you prefer, though leaving the skin on provides a delightful crunch and vibrant color to your infused water.

      Combine Ingredients: In a large pitcher, add the sliced cucumber, chopped Hatch chilies, and fresh mint leaves. Squeeze in the juice of one lime. Using a wooden spoon, gently muddle the mixture for a few moments. This step will help to release the aromatic flavors from the mint and cucumber.

        Add Water and Chill: Pour the 8 cups of cold water over the muddled cucumber and chili mixture in the pitcher. Stir well to ensure all ingredients are combined. For optimal flavor infusion, place the pitcher in the refrigerator and let it chill for at least one hour. If you prefer a wonderfully refreshing drink, serve it over ice cubes.

          Serve and Adjust: After the mixture has chilled, stir it again and taste. If you'd like to add a savory twist, sprinkle in a pinch of salt. Alternatively, you can add a little extra lime juice for more tanginess. Pour the infused water into glasses, garnishing with additional mint leaves or thin slices of cucumber on the rim for a decorative touch.

            Enjoy: Savor this refreshing and spicy cucumber-infused water – an ideal treat for hot summer days or a creative beverage option for your next gathering.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour (chill time) | 8 servings