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Chili has long been celebrated as a quintessential comfort food, a dish that warms not only the body but also the soul. Its rich, aromatic flavors and hearty ingredients make it a beloved choice for family dinners, cozy nights in, and gatherings with friends. As the temperatures drop and the nights grow longer, many home cooks turn to chili recipes that promise both satisfaction and warmth. One such recipe that stands out is Hearty Beef and Bean Chili Delight—a flavorful, easy-to-make option that is sure to impress.

Easy Beef and Bean Chili for Busy Nights

Warm up your nights with Hearty Beef and Bean Chili Delight, the ultimate comfort food perfect for family dinners or cozy gatherings. This easy recipe combines savory ground beef, a variety of beans, and aromatic spices to create a satisfying, flavorful dish. Ready in under an hour, this chili is not only delicious but can also be customized to suit any taste. Add your favorite toppings and enjoy a hearty bowl that brings everyone together around the table.
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Ingredients
  

1 lb (450g) ground beef

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 can (14 oz) diced tomatoes with green chilies

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons tomato paste

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup beef broth (or water)

Optional toppings: shredded cheese, sour cream, chopped green onions, freshly chopped cilantro

Instructions
 

Brown the Beef: In a large pot or Dutch oven, heat over medium heat, then add the ground beef. Cook, breaking it apart with a spatula until it is browned and no longer pink, about 5-7 minutes. If there is excess fat, drain it carefully.

    Sauté the Vegetables: Add the finely chopped onion and minced garlic to the pot with the beef. Sauté for about 3-4 minutes, stirring frequently until the onion becomes soft and translucent.

      Incorporate Tomato Paste and Spices: Stir in the tomato paste along with the chili powder, ground cumin, smoked paprika, salt, and pepper. Allow the mixture to cook for an additional 1-2 minutes to meld the flavors together.

        Mix in Beans and Tomatoes: Pour in the rinsed kidney beans, black beans, and the can of diced tomatoes with green chilies. Add the beef broth and stir everything until well combined.

          Simmer for Flavor: Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally. For a thicker chili, remove the lid for the last 10 minutes of simmering.

            Season to Taste: Once the chili has simmered, taste it and adjust the seasoning as needed. Add extra salt, pepper, or spices to suit your preference.

              Serve and Garnish: Ladle the hearty chili into bowls, and top it with your favorite condiments like shredded cheese, a dollop of sour cream, chopped green onions, or a sprinkle of fresh cilantro.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4-6

                  - Presentation Tips: For an appealing display, serve the chili in rustic bowls and arrange the toppings on a platter for guests to customize their servings. A sprinkle of fresh cilantro on top adds a vibrant touch!