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In the world of quick and healthy meals, Fiesta Chicken Burrito Bowls stand out as a vibrant and satisfying option. Packed with protein, fiber, and a medley of fresh ingredients, this recipe not only tantalizes the taste buds but also nourishes the body. Whether you are meal prepping for the week, hosting a casual dinner, or simply craving a delicious bowl, this recipe delivers on all fronts. Let’s dive into the details that make these burrito bowls a must-try.

Easy Chicken Burrito Bowls with Fresh Salsa

Discover the vibrant and satisfying Fiesta Chicken Burrito Bowls, a perfect blend of healthy ingredients, rich flavors, and quick preparation. Packed with protein from chicken and fiber from brown rice or quinoa, these bowls are topped with fresh veggies and zesty salsa for an explosion of taste. Ideal for meal prepping, casual dinners, or anytime cravings, this recipe is sure to impress while nourishing your body. Enjoy a delicious meal that celebrates fresh ingredients and fun flavors!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup cooked brown rice or quinoa

1 can (15 oz) black beans, rinsed and drained

1 cup corn (can use fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 ripe avocado, diced

1 cup shredded lettuce (romaine or iceberg)

½ cup shredded cheese (cheddar or a Mexican blend)

Fresh cilantro, for garnish

Lime wedges, for serving

Fresh Salsa:

2 medium tomatoes, diced

¼ red onion, finely chopped

1 jalapeño pepper, seeded and minced (optional for added heat)

¼ cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

Instructions
 

Prepare the Chicken: In a medium bowl, whisk together the olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper until well combined. Add the chicken breasts to the bowl, turning to ensure they are evenly coated with the spice mixture. For optimal flavor, let the chicken marinate for at least 30 minutes at room temperature, or refrigerate it to marinate for up to overnight.

    Cook the Chicken: Preheat your grill or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for approximately 6-7 minutes on each side, or until fully cooked (the internal temperature should reach 165°F / 75°C). After cooking, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into strips.

      Prepare the Fresh Salsa: In a separate medium bowl, combine the diced tomatoes, finely chopped red onion, minced jalapeño (if using), chopped cilantro, fresh lime juice, and a pinch of salt and pepper. Stir gently to combine. Allow the salsa to sit for a few minutes to let the flavors meld together while you assemble the bowls.

        Assemble the Bowls: Begin each bowl with a generous portion of cooked brown rice or quinoa as the base. Layer in sliced chicken, black beans, corn, halved cherry tomatoes, diced avocado, shredded lettuce, and a sprinkle of cheese.

          Finish and Serve: Generously spoon the fresh salsa over each bowl and garnish with freshly chopped cilantro. Accompany the bowls with lime wedges on the side for an extra zest. Serve and enjoy your vibrant Fiesta Chicken Burrito Bowls!

            Prep Time: 15 min | Total Time: 45 min | Servings: 4

              - Presentation Tips: Serve the bowls in colorful dishes to enhance their visual appeal. Drizzle a little extra lime juice just before serving for a refreshing touch.