Go Back
In the world of culinary delights, few dishes can rival the satisfying combination of shrimp, garlic, and butter. When you introduce zucchini noodles, or "zoodles," into the mix, you create a healthy and vibrant meal that is not only delicious but also low in carbohydrates. Zesty Garlic Butter Shrimp Zoodles has quickly become a favorite for those looking to indulge without the guilt that often accompanies traditional pasta dishes. This recipe showcases the succulent flavors of shrimp sautéed in a rich garlic butter sauce, all served atop a bed of zoodles that are both nutritious and satisfying.

Easy Garlic Butter Shrimp Zoodles

Discover the vibrant flavors of our Zesty Garlic Butter Shrimp Zoodles, a low-carb twist on a classic favorite! This dish features succulent shrimp sautéed in rich garlic butter and served over a refreshing bed of zucchini noodles, or zoodles. Perfect for a quick weeknight dinner or an impressive meal for guests, it combines healthiness and indulgence without the guilt. Savor the comfort of this delicious, nutritious meal that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 medium zucchini, spiralized into zoodles

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust according to your heat preference)

1 lemon, juiced and zested

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare the Zoodles: Using a spiralizer, transform the zucchini into zoodles (zucchini noodles). If you don't have a spiralizer, look for pre-packaged zucchini noodles at your local grocery store. Set the zoodles aside on a plate.

    Cook the Shrimp: In a large skillet, heat the unsalted butter over medium heat until melted. Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

      Add Shrimp: Carefully add the peeled and deveined shrimp to the skillet. Season them with salt and freshly ground black pepper. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Take care not to overcook the shrimp, as they can become rubbery.

        Combine Zoodles: Once the shrimp are cooked, gently add the zoodles to the skillet. Squeeze the lemon juice over everything and sprinkle the lemon zest on top. Toss the ingredients gently to combine, and cook for an additional 2-3 minutes, just until the zoodles are tender but still firm—not mushy.

          Garnish and Serve: Remove the skillet from heat. Sprinkle the dish with freshly chopped parsley for a pop of color and fresh flavor. If desired, finish with a sprinkle of grated Parmesan cheese for added richness.

            Enjoy: Serve immediately while hot, and relish the vibrant, zesty flavors and nutritious goodness of this delightful dish!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4