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In the world of quick and delicious meals, few dishes can rival the charm of a one-pan pasta recipe. Savory One-Pan Creamy Garlic Mushroom Pasta is a delightful combination of earthy mushrooms, fragrant garlic, and creamy goodness, all prepared in a single skillet. This dish not only simplifies the cooking process but also minimizes cleanup, making it an ideal choice for busy weeknights or a cozy dinner for two. In this article, we will explore the ingredients, cooking techniques, and variations of this comforting dish, ensuring that you can recreate it with ease and confidence.

Easy One-Pan Creamy Garlic Mushroom Pasta

Looking for a comforting and easy weeknight meal? Try this Savory One-Pan Creamy Garlic Mushroom Pasta! With a delightful blend of earthy mushrooms and aromatic garlic, this dish is creamy and satisfying—all made in just one skillet. Perfect for busy nights or cozy dinners for two, it features simple ingredients and versatile options for variations. Enjoy a flavorful meal with minimal cleanup, making cooking a breeze!
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Ingredients
  

8 oz (225g) spaghetti or fettuccine

2 cups fresh mushrooms, sliced (opt for cremini or button)

4 cloves garlic, minced

1 medium onion, finely chopped

2 cups vegetable broth

1 cup heavy cream or coconut cream (for a dairy-free option)

1 cup grated Parmesan cheese (or nutritional yeast for a vegan alternative)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Prep the Pasta: In a large and deep skillet (or a wide pot), heat the olive oil over medium heat. Once the oil is hot, add the finely chopped onion. Sauté for about 2-3 minutes, or until the onions are translucent and softened.

    Cook the Mushrooms: Add the sliced mushrooms to the skillet. Sauté for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender and beautifully browned. Once cooked, incorporate the minced garlic and cook for another minute, allowing the garlic to release its fragrant aroma.

      Combine Ingredients: Pour in the vegetable broth, and add the dried thyme and dried oregano. Stir thoroughly to combine all the ingredients. Bring the mixture up to a gentle simmer.

        Add the Pasta: Introduce the uncooked spaghetti or fettuccine to the skillet. Gently press the pasta down to ensure it is submerged in the broth. Cook according to package instructions (typically around 8-10 minutes), stirring occasionally to prevent the pasta from sticking together.

          Stir in the Cream: Once the pasta is al dente and most of the liquid has been absorbed, reduce the heat to medium-low. Carefully stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted and has created a creamy sauce. Taste and adjust seasoning with salt and pepper as desired.

            Garnish and Serve: Remove the skillet from the heat. Serve the pasta hot, garnished with freshly chopped parsley. For an extra touch, sprinkle additional Parmesan cheese on top if you wish.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Plate the pasta in shallow bowls or on wide plates, allowing the creamy sauce to pool slightly. Garnish with a sprinkle of fresh parsley and extra cheese for a delightful visual appeal. Enjoy your meal!