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- 1 pound large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch pieces - 4 cloves garlic, minced - 1 lemon (juice and zest) - 3 tablespoons olive oil - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Easy One-Pan Lemon Garlic Shrimp and Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus Delight, a perfect dish for quick weeknight dinners or special occasions. This recipe combines succulent shrimp with crisp asparagus, enhanced by the bright notes of lemon and aromatic garlic. Rich in protein and essential nutrients, it’s a healthy choice that’s easy to prepare and versatile enough to adapt for different dietary preferences. Impress your family and friends with this refreshing meal!
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

2 lemons (juice and zest from 1, plus slices from the other)

1/4 cup olive oil

1 tsp red pepper flakes (optional for heat)

Salt and freshly ground black pepper to taste

1/4 cup fresh parsley, finely chopped (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Prep the Pan: Begin by heating a large non-stick skillet over medium heat. Pour in the olive oil, ensuring it covers the entire base of the pan for even cooking.

    Sauté Garlic and Asparagus: Once the oil is hot, add the minced garlic and sauté for about 30 seconds, or until fragrant and lightly golden. Next, introduce the trimmed asparagus to the skillet. Sauté the asparagus for approximately 4-5 minutes until it is tender but retains a slight crunch.

      Cook the Shrimp: Move the sautéed asparagus to one side of the pan, making space for the shrimp on the other. Season the shrimp with salt, black pepper, and red pepper flakes if you desire a spicy kick. Allow the shrimp to cook for 2-3 minutes on one side, then flip them over, cooking for an additional 2-3 minutes until they turn pink and opaque.

        Add Flavor: Lower the heat to a gentle simmer, and drizzle the juice and zest of one lemon over the shrimp and asparagus. Toss everything in the skillet to ensure an even coating of the fragrant lemon-garlic mixture. Add the lemon slices to the pan to infuse even more zesty flavor.

          Garnish and Serve: Once everything is cooked through, remove the skillet from the heat. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve immediately, placing the shrimp and asparagus over a bed of cooked rice or quinoa, and be sure to drizzle the aromatic lemon-garlic sauce generously on top.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

              - Presentation Tips: For an elegant touch, plate the dish in shallow bowls, and arrange the shrimp and asparagus artistically. Add a wedge of lemon on the side for a pop of color and freshness. Enjoy your delightful meal!