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Are you looking for a healthy, flavorful, and easy-to-make dish that can be prepared in a snap? Look no further than this Zesty One-Pan Lemon Herb Salmon & Asparagus recipe. Perfect for busy weeknights, this dish combines fresh ingredients for a vibrant meal that not only satisfies your taste buds but also provides essential nutrients. The convenience of a one-pan meal means minimal cleanup, allowing you to focus on enjoying your delicious creation.

Easy One-Pan Lemon Herb Salmon and Asparagus

Discover the vibrant flavors of Zesty One-Pan Lemon Herb Salmon & Asparagus, a deliciously healthy dish perfect for busy weeknights. This one-pan recipe features fresh salmon and asparagus drizzled with a zesty lemon-garlic marinade, ensuring minimal cleanup and maximum enjoyment. Packed with essential nutrients, it's as nutritious as it is easy to make. Elevate your dinner experience with this delightful meal that’s sure to impress family and friends!
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Ingredients
  

4 salmon fillets (6 oz each)

1 bunch of fresh asparagus (approximately 1 lb), trimmed

3 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

Lemon slices for garnish

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), allowing it to reach the ideal temperature for baking.

    Prepare the Marinade: In a medium-sized mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, and a pinch of salt and pepper. Whisk the mixture until it is well blended and fragrant.

      Arrange the Asparagus: On a large rimmed baking sheet, spread the trimmed asparagus in a single layer. Drizzle half of the prepared lemon herb marinade over the asparagus, and toss them gently to ensure each spear is coated in the marinade.

        Add the Salmon: Next, nestle the salmon fillets among the asparagus on the baking sheet. Pour the remaining marinade evenly over the salmon, ensuring each fillet is generously coated for maximum flavor.

          Bake: Place the baking sheet in your preheated oven. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, while the asparagus retains a tender-crisp texture.

            Garnish and Serve: Once cooked, carefully remove the baking sheet from the oven. Garnish the dish with freshly chopped parsley and lemon slices for a bright pop of color. Serve immediately alongside your choice of fluffy rice, nutty quinoa, or crusty bread to soak up the delicious juices.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4