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In the realm of quick and nutritious weeknight meals, few dishes stand out quite like Honey Garlic Sheet Pan Salmon with Asparagus. This recipe artfully combines the delicate flavors of salmon with the crispness of asparagus, all enveloped in a luscious honey garlic marinade. It’s a dish that not only satisfies the palate but also nourishes the body, making it a perfect choice for families looking to enjoy a healthful meal without spending hours in the kitchen.

Easy Sheet Pan Salmon with Asparagus

Discover the delightful flavors of Honey Garlic Sheet Pan Salmon with Asparagus, a perfect weeknight meal that's quick and nutritious. This recipe combines tender salmon, crisp asparagus, and a mouthwatering honey garlic marinade that ensures maximum flavor with minimal effort. Rich in omega-3s and packed with vitamins, it’s not just delicious but also a healthful choice for families. Impress your loved ones with this simple yet gourmet dish that transforms dinner time into a culinary experience.
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 bunch fresh asparagus (ends trimmed)

3 tablespoons honey

4 tablespoons low-sodium soy sauce

3 cloves garlic, finely minced

1 tablespoon olive oil

1 teaspoon fresh ginger, grated (optional)

Salt and pepper, to taste

1 teaspoon sesame seeds (for garnish)

Fresh lemon wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a large sheet pan with parchment paper to make cleanup effortless.

    Prepare the Marinade: In a medium-sized bowl, combine the honey, soy sauce, minced garlic, olive oil, and grated ginger (if you’re using it). Whisk the ingredients well until they're fully blended and smooth.

      Marinate the Salmon: Place the salmon fillets on one side of the prepared sheet pan. Generously brush the honey garlic marinade over the fillets, ensuring they are well-coated. Sprinkle with salt and pepper to taste. Allow the salmon to marinate for about 10 minutes while you get the asparagus ready.

        Prepare the Asparagus: On the opposite side of the sheet pan, arrange the trimmed asparagus spears in a single layer. Drizzle with a small amount of olive oil and season with salt and pepper. If you have any leftover marinade, feel free to add a splash for extra flavor.

          Bake: Place the sheet pan in the preheated oven. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender yet still crisp. For an added touch of crispiness, consider broiling for an additional 1-2 minutes at the end.

            Serve: Once cooked to perfection, remove the sheet pan from the oven. Sprinkle sesame seeds over both the salmon and asparagus for a delightful crunch. Arrange fresh lemon wedges on the side to squeeze over the dish before serving, adding a zesty brightness.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings