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The Lemon Bliss Chiffon Cake is a delightful dessert that perfectly balances the lightness of a chiffon cake with the vibrant, zesty flavor of fresh lemons. This cake is a celebration of citrus goodness, making it a favorite among those who appreciate a refreshing twist on traditional sweets. With its airy texture and subtle sweetness, the Lemon Bliss Chiffon Cake is not just a treat for the taste buds but also a feast for the eyes. Its sunny yellow hue can brighten any occasion, from casual family gatherings to more formal celebrations.

Fluffy Lemon Chiffon Cake

Discover the joy of baking with the Lemon Bliss Chiffon Cake, a light and airy dessert bursting with refreshing lemon flavor. This delightful cake combines the best of sponge and butter cakes, resulting in a moist, fluffy texture that melts in your mouth. Perfect for any occasion, its sunny yellow hue and vibrant citrus taste will brighten your gatherings. Follow our detailed guide for step-by-step instructions to create this stunning and delicious treat that everyone will love.
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

1 tablespoon baking powder

½ teaspoon salt

¼ cup vegetable oil

4 large eggs, separated (yolks and whites)

¾ cup cold water

2 tablespoons freshly squeezed lemon juice

Zest of 2 lemons

½ teaspoon cream of tartar

For the Lemon Glaze:

1 cup powdered sugar

2-3 tablespoons freshly squeezed lemon juice (to taste)

1 teaspoon lemon zest

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Ensure that your tube pan remains ungreased; this allows the cake to grip the sides and rise properly.

    Prepare Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. This will ensure a light and airy texture.

      Combine Wet Ingredients: In a separate mixing bowl, vigorously whisk together the egg yolks, vegetable oil, cold water, freshly squeezed lemon juice, and lemon zest until the mixture is smooth and fully combined.

        Mix Together: Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently combine with a spatula or wooden spoon until just incorporated. Be careful not to overmix, as this can affect the cake's texture.

          Whip Egg Whites: In a clean bowl, use a whisk attachment or electric beaters to beat the egg whites together with the cream of tartar on medium speed. Continue until soft peaks form. Gradually sprinkle in the remaining ¼ cup of granulated sugar while beating, and continue until the egg whites reach stiff peaks.

            Fold the Mixtures: Carefully fold the whipped egg whites into the cake batter in three additions. Use a gentle motion to preserve the airiness of the mixture, which is key to a fluffy texture.

              Bake the Cake: Pour the final batter into the ungreased 10-inch tube pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Your cake should be golden brown and lightly spring back when touched.

                Cool the Cake: Once baked, remove the pan from the oven and immediately invert it onto a cooling rack. Allow the cake to cool completely upside down to prevent collapsing.

                  Make the Lemon Glaze: In a small bowl, combine the powdered sugar with 2 tablespoons of freshly squeezed lemon juice and lemon zest. Whisk until smooth, adjusting with additional lemon juice if necessary to achieve a drizzleable consistency.

                    Frost the Cake: After the cake has fully cooled, run a knife around the edges of the pan to loosen it. Gently remove the cake and transfer it to a serving platter. Drizzle the prepared lemon glaze generously over the top.

                      Serve and Enjoy: Slice your airy lemon chiffon cake and present it with fresh berries or a dollop of whipped cream, if desired. Relish the vibrant, citrusy flavor in every delightful bite!

                        Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12

                          - Presentation Tips: For an elegant touch, garnish the cake with additional lemon zest or thinly sliced lemon rounds. A sprinkle of powdered sugar on top can also enhance its visual appeal!