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S’mores have long held a special place in American culture, evoking memories of childhood camping trips and backyard bonfires. The name "s’mores" is believed to be a contraction of the phrase "some more," hinting at the irresistible nature of this sweet treat. Historically, s’mores are composed of three essential components: graham crackers, marshmallows, and chocolate. These ingredients come together in a perfect harmony of flavors and textures, creating a warm, gooey, and crunchy experience that’s hard to resist.

Frozen Greek Yogurt S’mores Bites

Refresh your summer snacks with a healthier twist on a classic treat: Frozen Greek Yogurt S’mores Bites! These delightful bites combine creamy Greek yogurt with the nostalgic flavors of traditional s’mores, offering a delicious balance of indulgence and nutrition. Easy to make and customizable for dietary needs, these bites are perfect for warm weather gatherings or a quick sweet fix. Enjoy the creamy texture, crunchy graham crackers, and rich chocolate for a guilt-free dessert everyone will love!
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Ingredients
  

2 cups plain Greek yogurt

3 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup graham cracker crumbs (plus extra for topping)

1 cup mini marshmallows

1 cup chocolate chips (choose either milk or dark chocolate for your preferred sweetness)

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Use a whisk or spatula to mix until the ingredients are fully integrated and the mixture is smooth.

    Layer the Mixture: Line a standard muffin tin with paper liners or silicone molds for easy removal. Using a spoon, fill each cup with about 2 tablespoons of the yogurt mixture. Smooth the tops gently with the back of the spoon for an even surface.

      Add S’mores Ingredients:

        - On top of the yogurt layer in each cup, evenly sprinkle the graham cracker crumbs until covered.

          - Add a handful of mini marshmallows over the crumbs, creating a delightful layer.

            - Spoon an additional tablespoon of the yogurt mixture over the marshmallows to encase the ingredients.

              Top It Off: To finish, add a light dusting of graham cracker crumbs atop each cup. Follow this with a few more mini marshmallows for an enticing look, and then sprinkle chocolate chips generously over the top.

                Freeze the Bites: Carefully place the muffin tin in the freezer. Allow the bites to freeze for at least 4 hours or until they are completely solid.

                  Melt the Chocolate: In a microwave-safe bowl, pour in the chocolate chips. Heat them in the microwave in 30-second bursts, stirring in between each interval until the chocolate is fully melted and smooth.

                    Coat the Bites (Optional): Once the yogurt bites are fully frozen, gently remove them from the molds. If you choose to add an extra layer of indulgence, dip the tops of the yogurt bites into the melted chocolate, allowing any excess to drip off.

                      Serve: After coating, place the bites back in the freezer for an additional 10-15 minutes to set the chocolate layer. Enjoy these Frozen Greek Yogurt S’mores Bites straight from the freezer for a creamy, crunchy treat!

                        Prep Time, Total Time, Servings: 20 minutes | 4 hours (including freezing) | Makes 12 bites.

                          Presentation Tips: Serve the bites on a decorative platter and drizzle extra melted chocolate over the top for an elegant touch. Garnish with mini marshmallows and graham cracker pieces for added visual appeal!