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As the temperature rises and the sun shines brighter, the craving for refreshing desserts becomes nearly irresistible. Frozen desserts, with their coolness and delightful textures, offer a perfect solution to beat the heat. Among the myriad of frozen treats, the Frozen Lemon Almond Crunch Cups stand out as a healthy, invigorating option that combines the zesty flavor of lemon with the satisfying crunch of almonds. This delectable dessert not only tantalizes the taste buds but also provides a nutritious alternative to traditional ice creams and frozen novelties.

Frozen Lemon Almond Crunch Cups

Beat the summer heat with these delicious Frozen Lemon Almond Crunch Cups! This refreshing dessert combines the zesty flavor of fresh lemons with the satisfying crunch of almond flour and rolled oats. Easy to make at home, these cups are not only tasty but also a healthy alternative to traditional ice creams, using natural sweeteners like honey and maple syrup. Perfect for enjoying on warm days, they're sure to be a hit with everyone!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/4 cup honey or maple syrup

1/4 cup coconut oil, melted

Zest of 1 lemon

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

1/2 cup Greek yogurt

1/4 cup freshly squeezed lemon juice (approximately 2 medium lemons)

1 tablespoon powdered sugar (optional, for added sweetness)

1/2 teaspoon lemon extract (optional, for enhanced flavor)

Sliced almonds, for topping

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Crust: In a large mixing bowl, combine the almond flour, rolled oats, honey (or maple syrup), melted coconut oil, lemon zest, vanilla extract, and salt. Mix thoroughly with a spatula or your hands until the mixture resembles a crumbly yet cohesive dough.

    Form the Cups: Line a standard muffin tin with paper liners. Using a tablespoon, scoop the crust mixture into each liner, pressing it down firmly to create a solid base. Ensure each base is tightly packed to maintain its shape during the freezing process.

      Make the Filling: In a separate bowl, whisk together the Greek yogurt, fresh lemon juice, powdered sugar (if using), and lemon extract (if using) until the mixture is smooth and creamy. Taste and adjust the sweetness if necessary.

        Assemble the Cups: Spoon the lemon yogurt filling evenly over the prepared crusts in each muffin cup, filling them to the brim. Use the back of a spoon to smooth the surface for a neat finish.

          Add Toppings: Generously sprinkle sliced almonds on top of the yogurt layer, pressing them lightly to adhere.

            Freeze: Carefully place the muffin tin in the freezer and allow the cups to freeze for at least 4 hours or until they are completely solid.

              Serve: Once completely frozen, gently remove the cups from the muffin tin and peel off the paper liners. Serve immediately, garnished with fresh mint leaves for a lovely touch, if desired.

                Storage: Store any remaining cups in an airtight container in the freezer. They make for a refreshing dessert anytime you crave something sweet and tangy!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 cups

                    - Presentation Tips: For an elegant touch, place the cups on a decorative platter and drizzle with a bit of honey or extra lemon juice just before serving.