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As the warm weather approaches, the craving for light and refreshing desserts becomes irresistible. One such delightful option is Frozen Lemon Coconut Fudge, a treat that perfectly balances the zesty brightness of lemon with the creamy, indulgent texture of coconut. This dessert not only tantalizes your taste buds but also aligns with a healthier lifestyle, making it an ideal choice for anyone looking to enjoy a guilt-free indulgence. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this fudge is bound to impress with its vibrant flavors and simplicity.

Frozen Lemon Coconut Fudge

Beat the heat with a deliciously refreshing treat: Frozen Lemon Coconut Fudge. This delightful dessert combines the zesty brightness of fresh lemons with creamy coconut to create a guilt-free indulgence that’s perfect for any occasion. Easy to make and full of wholesome ingredients, this fudge is not only a satisfying snack but also a smart choice for health-conscious dessert lovers. Whether for summer gatherings or a simple self-treat, this recipe is sure to impress!
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Ingredients
  

1 ½ cups unsweetened shredded coconut

2 cups creamy coconut milk (opt for full-fat for a richer texture)

½ cup freshly squeezed lemon juice

Zest of 2 lemons

½ cup maple syrup or honey (adjust to your sweetness preference)

1 teaspoon vanilla extract

1 tablespoon melted coconut oil

A pinch of salt

Instructions
 

Prepare the Baking Dish: Begin by lining an 8x8-inch square baking dish with parchment paper, letting the paper hang over the edges. This will help you lift the fudge out easily once it’s set.

    Combine the Ingredients: In a large mixing bowl, add the unsweetened shredded coconut, creamy coconut milk, freshly squeezed lemon juice, lemon zest, maple syrup (or honey), vanilla extract, melted coconut oil, and a pinch of salt. Stir to combine.

      Blend Until Smooth: Using an immersion blender or a food processor, blend the mixture until it reaches a creamy and smooth consistency. If you enjoy a bit of texture, simply blend for a shorter amount of time.

        Transfer and Smooth: Pour the blended fudge mixture into the lined baking dish. Use a spatula to level and smooth out the top for an even finish.

          Freeze Until Firm: Place the baking dish in the freezer and let it chill for approximately 3-4 hours, or until the fudge is completely set and firm to the touch.

            Cut into Pieces: Once the fudge is adequately frozen, lift it out of the baking dish using the overhanging parchment paper. Transfer it to a cutting board and cut it into bite-sized squares or rectangles to your liking.

              Storage: Store the fudge pieces in an airtight container, interleaving layers of parchment paper to prevent sticking. Keep them in the freezer, where they will remain fresh for up to 2 months.

                Serving Suggestions: Enjoy the fudge straight from the freezer for a refreshing treat! Alternatively, let it sit out for a few minutes at room temperature for a softer, more melt-in-your-mouth experience.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: Approximately 16 pieces