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As the sun shines brightly and temperatures rise, nothing quite compares to the joy of a refreshing dessert on a hot summer day. Peach sorbet stands out as an ideal choice, offering a perfect blend of sweetness and acidity that embodies the essence of summer. This delightful frozen treat is not only a feast for the taste buds but also a simple and healthful option for those seeking to cool down. Crafted from ripe, juicy peaches, this homemade sorbet is a celebration of natural flavors and ingredients, making it a guilt-free indulgence that everyone can enjoy.

Frozen Peach Sorbet

Beat the summer heat with a delightful homemade Sweet Summer Frozen Peach Sorbet! This refreshing treat is made from ripe peaches, offering a perfect mix of sweetness and a hint of tartness. With just a few simple ingredients, including fresh lemon juice and a touch of vanilla, you can whip up a creamy sorbet that's both guilt-free and bursting with flavor. Perfect for hot days, this easy recipe will impress your friends and family while keeping you cool. Dive into the joys of summer with every delicious scoop!
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Ingredients
  

4 ripe peaches, peeled and diced

1/2 cup granulated sugar (adjust to taste)

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract (optional)

Pinch of salt

1 cup cold water

Instructions
 

Prepare the Peaches: Begin by peeling and dicing the ripe peaches. For easy peeling, blanch the peaches in boiling water for about 30 seconds. Immediately transfer them to an ice bath to cool quickly, then the skins should slip off effortlessly.

    Blend Ingredients: In a blender or food processor, add the diced peaches, granulated sugar, fresh lemon juice, vanilla extract (if using), salt, and cold water. Blend on high speed until the mixture is completely smooth and well integrated.

      Taste and Adjust: After blending, taste your peach mixture. If you desire a sweeter sorbet, gradually add more sugar, one tablespoon at a time, blending after each addition until the desired sweetness is achieved.

        Chill the Mixture: Pour the peach blend into a mixing bowl and place it in the refrigerator for about 1 hour. Chilling not only enhances the flavors but also helps the sorbet freeze better.

          Freeze the Sorbet: Once chilled, transfer the mixture into your ice cream maker. Churn according to the manufacturer’s instructions until the sorbet develops a soft-serve consistency, which typically takes about 20 to 25 minutes.

            Transfer and Harden: Using a spatula, transfer the churned sorbet into an airtight container, smoothing the surface for a streamlined finish. Place it in the freezer for an additional 2 to 3 hours, or until it's firm enough to scoop.

              Serve: To serve, scoop the fresh sorbet into chilled bowls. For an elegant presentation, consider garnishing with fresh mint leaves or a thin slice of peach on top.

                Prep Time, Total Time, Servings: 15 mins | 3 hours | 4 servings