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When it comes to making your Frozen Raspberry Greek Yogurt Bark, the size of your baking sheet plays a crucial role in determining the final texture and thickness of your bark.

Frozen Raspberry Greek Yogurt Bark

Discover the delicious world of Frozen Raspberry Greek Yogurt Bark, a healthy and refreshing snack that's incredibly easy to make! This delightful treat combines creamy Greek yogurt with the bright flavor of fresh raspberries for a satisfying experience. Customize it with your favorite toppings like nuts or coconut for extra crunch and flavor. Perfect as a post-workout energy boost or a guilt-free dessert, this yogurt bark will keep you feeling satisfied while aligning with your health goals. Enjoy each vibrant bite!
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Ingredients
  

2 cups plain Greek yogurt (choose either full-fat or low-fat)

2 tablespoons honey or maple syrup (adjust based on your preferred sweetness level)

1 teaspoon pure vanilla extract

1 cup fresh raspberries (or thawed frozen raspberries, drained)

1/4 cup chopped nuts (such as almonds or pistachios)

1/4 cup unsweetened shredded coconut (optional)

1 tablespoon chia seeds (optional for an extra nutritional boost)

Instructions
 

Prepare the Yogurt Mixture:

    - In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk together until the mixture is smooth and evenly blended, ensuring there are no lumps.

      Line the Baking Sheet:

        - Take a baking sheet that measures approximately 9x13 inches and line it with parchment paper. Make sure to leave some overhang on the sides; this will help you lift the bark out later.

          Spread the Yogurt:

            - Pour the yogurt mixture onto the lined baking sheet. Using a spatula, gently spread the yogurt into an even layer, aiming for about 1/2 inch in thickness to ensure it freezes evenly.

              Add the Toppings:

                - Evenly scatter the fresh raspberries across the surface of the yogurt layer, pressing them down slightly to sink them into the yogurt.

                  - Next, sprinkle the chopped nuts, shredded coconut (if using), and chia seeds (if desired) over the entire mixture, ensuring an even distribution for a delightful crunch and flavor in every bite.

                    Freeze:

                      - Place the baking sheet into your freezer. Allow the yogurt bark to freeze for a minimum of 4 hours, or until it is completely solid.

                        Break Into Pieces:

                          - After the yogurt bark has frozen solid, remove the baking sheet from the freezer. Use the parchment paper overhang to lift the bark out and transfer it to a cutting board. With a sharp knife or your hands, break it into bite-sized pieces or larger chunks, according to your personal preference.

                            Store:

                              - Store any leftover pieces in an airtight container in the freezer, where they will keep for up to 2 weeks. Serve straight from the freezer for a cool and refreshing snack any time of day!

                                Prep Time, Total Time, Servings: 10 minutes | 4 hours 10 minutes | 6 servings