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In recent years, the demand for frozen treats and healthy snacks has surged, as more people seek indulgent yet nutritious options that satisfy their cravings without compromising their wellness goals. Among the myriad choices available, one standout recipe that has gained popularity is the Frozen Yogurt Honey Nut Clusters. This delightful dessert offers an enticing balance of flavors and textures, combining the creamy richness of yogurt with the satisfying crunch of mixed nuts, the natural sweetness of honey, and the chewy goodness of dried fruit.

Frozen Yogurt Honey Nut Clusters

Treat yourself to a deliciously healthy snack with Frozen Yogurt Honey Nut Clusters! This easy recipe combines creamy Greek yogurt, crunchy mixed nuts, sweet honey, and chewy dried fruits for a delightful frozen treat. Perfect as a snack or dessert, these clusters are fully customizable to meet your dietary needs. They’re packed with protein, healthy fats, and essential nutrients, making them a wholesome choice for everyone in the family. Try it out and enjoy the refreshing flavors!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey, plus additional for drizzling

1 teaspoon vanilla extract

1 cup mixed nuts, chopped (such as almonds, walnuts, and pecans)

1/2 cup granola

1/4 cup dried fruit (such as cranberries or raisins)

A pinch of sea salt (optional)

Instructions
 

Mix the Base: In a large mixing bowl, combine the plain Greek yogurt, 1/4 cup of honey, and vanilla extract. Use a spatula or whisk to stir the mixture thoroughly until it becomes smooth and evenly blended.

    Prepare the Add-Ins: In a separate mixing bowl, combine the chopped mixed nuts, granola, and dried fruit. If desired, add a pinch of sea salt to enhance the flavor. Toss everything together until the ingredients are well mixed.

      Combine the Mixtures: Carefully fold the nut and fruit mixture into the yogurt base using a spatula. Gently combine until all the ingredients are evenly distributed throughout the yogurt, being careful not to overmix.

        Form the Clusters: Line a baking sheet with parchment paper to prevent sticking. Using a tablespoon, scoop the yogurt mixture and drop it onto the prepared baking sheet, forming clusters about the size of golf balls. Space each cluster around 2 inches apart to allow for even freezing.

          Freeze the Clusters: Place the baking sheet in the freezer and let the clusters freeze for at least 3 to 4 hours, or until they are completely solid.

            Serve the Treats: Once frozen, you can either enjoy the clusters immediately or transfer them to an airtight container for longer storage in the freezer. Just before serving, drizzle a touch of extra honey over the clusters for an added layer of sweetness.

              Enjoy: To enjoy, take out your desired number of frozen clusters and let them sit at room temperature for about 2 minutes, allowing them to soften slightly before indulging.

                Prep Time, Total Time, Servings: 15 minutes | 4-5 hours | 12 servings

                  Presentation Tips: For a delightful presentation, serve the clusters on a colorful plate or bowl, garnished with a sprinkle of chopped nuts and a drizzle of honey.