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As the warm sun blazes overhead and summer gatherings fill the air with laughter and joy, there’s no better way to cool down than with a delightful dessert. Enter the Frozen Yogurt Peach Pie Cups — a sweet yet healthy treat that combines the luscious flavor of ripe peaches with the creamy goodness of Greek yogurt. This recipe not only celebrates the essence of summer but also embodies a perfect balance of indulgence and nutrition, making it an ideal choice for picnics, barbecues, or simply enjoying on a warm afternoon.

Frozen Yogurt Peach Pie Cups

Beat the summer heat with Frozen Yogurt Peach Pie Cups! This delightful dessert blends creamy Greek yogurt with fresh, juicy peaches for a refreshing treat that's both indulgent and nutritious. Perfect for picnics and barbecues, these cups are easy to prepare and packed with protein and vitamins. Customize with your choice of sweeteners and add-ins like nuts or whipped cream to personalize your summer indulgence. Enjoy a guilt-free dessert that's as fun to make as it is to eat!
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Ingredients
  

2 ripe peaches, peeled and diced

1 cup plain Greek yogurt (substitute with vanilla yogurt for extra sweetness)

2 tablespoons honey (or maple syrup for a different flavor)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1/4 cup pecans, chopped (optional for crunch)

Fresh mint leaves for garnish (optional for freshness)

Whipped cream for topping (optional for added richness)

Instructions
 

Prepare the Crust: In a medium-sized mixing bowl, combine the graham cracker crumbs with the melted butter and optional chopped pecans. Stir until the crumbs are fully coated in butter. Evenly divide this mixture among 6 small cups or ramekins, pressing down firmly to create a solid base for your pie cups.

    Make the Yogurt Filling: In a separate mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon. Use a whisk or spatula to blend everything together until smooth and creamy.

      Combine Peaches and Yogurt: Gently fold the diced peaches into the yogurt mixture with a spatula, ensuring that the peaches are evenly dispersed throughout the filling.

        Fill the Cups: Carefully spoon the peach-yogurt mixture over the graham cracker crusts in each cup, filling them to the brim. Give the cups a gentle tap on the countertop to settle the mixture and eliminate any air bubbles.

          Freeze: Cover each cup tightly with plastic wrap or a lid, and place them in the freezer. Allow them to freeze for at least 4 hours or until completely solid.

            Serve: When you’re ready to enjoy, remove the cups from the freezer and let them sit at room temperature for approximately 5 minutes to soften slightly. Top with a dollop of whipped cream and garnish with fresh mint leaves, if using.

              Enjoy: Grab a spoon and indulge in these delightful Frozen Yogurt Peach Pie Cups, savoring the refreshing, sweet taste of summer with each bite!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6

                  - Presentation Tips: For an eye-catching display, serve the cups on a platter, adorned with slices of fresh peaches and additional mint leaves for a pop of color.