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Fried rice is a beloved dish that has transcended borders, with countless variations found in kitchens around the globe. This simple yet versatile meal often reflects local flavors and ingredients, making it a canvas for culinary creativity. From the savory soy sauce-infused versions of Chinese cuisine to the spicy and aromatic adaptations in Thai cooking, fried rice can take on myriad forms. Among these, Tropical Fruity Fried Rice stands out as a vibrant and refreshing variation, perfect for summer gatherings, picnics, or any time you crave a burst of flavor.

Fruit Fried Rice

Discover the vibrant flavors of Tropical Fruity Fried Rice, a refreshing twist on a classic dish perfect for summer. This easy recipe combines fragrant jasmine rice with sweet tropical fruits like pineapple and mango, enhanced by savory garlic, soy sauce, and fresh vegetables. Packed with vitamins and antioxidants, this colorful dish is not only delicious but also nutritious. Impress your family and friends with this beautiful, flavorful meal that captures the essence of tropical cuisine. Enjoy it warm or at room temperature, and elevate your presentation by serving it in a hollowed pineapple for an extra tropical touch. Dive into culinary creativity with this versatile recipe that’s sure to become a favorite!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old for best texture)

1 cup pineapple chunks (fresh or canned, drained if canned)

1/2 cup ripe mango, diced

1/2 cup red bell pepper, diced

1/2 cup peas (fresh or frozen)

2 green onions, finely chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 large eggs, beaten

1 tablespoon fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Lime wedges (for serving)

Instructions
 

Prepare the Ingredients: Begin by gathering all your ingredients. If using fresh pineapple and mango, peel and chop them into small, bite-sized pieces for easy mixing. Ensure the cooked jasmine rice is cooled and loose to avoid clumping during frying.

    Cook the Eggs: Heat the vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs to the pan, allowing them to cook undisturbed for a moment before scrambling gently with a spatula. Cook until fully set, then remove the scrambled eggs from the pan and set aside.

      Sauté the Garlic and Vegetables: In the same skillet, add the sesame oil and allow it to heat up. Add the minced garlic and sauté for about 30 seconds or until fragrant, being careful not to burn it. Then, add the diced red bell pepper and peas, cooking for an additional 2-3 minutes until the bell pepper is slightly tender and the peas are bright in color.

        Add the Rice: Increase the heat to high and introduce the cooked jasmine rice to the skillet. Use a spatula to break apart any clumps and stir-fry the rice for about 3-4 minutes until it's heated through and begins to take on a little color.

          Incorporate the Fruits: Gently fold in the pineapple chunks and fresh mango, stirring carefully to combine. Continue to cook for another 2-3 minutes so the fruits warm slightly and their juices mix into the rice, enhancing the flavor.

            Season the Rice: Drizzle the soy sauce over the rice mixture, and add salt and pepper to taste. Return the scrambled eggs to the skillet, along with the chopped green onions. Stir everything together until evenly combined and heated through.

              Serve: Remove the skillet from heat and transfer your tropical fried rice to serving plates. Top with a sprinkle of fresh cilantro for a burst of color and flavor. Serve with lime wedges on the side to squeeze over the rice just before eating for an extra zesty kick.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                  Presentation Tips: Consider serving the fried rice in a hollowed-out pineapple for a fun tropical twist, or use colorful plates to highlight the vibrant ingredients.