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Roasted vegetables have earned their place as a beloved staple in kitchens around the world, celebrated for their ability to transform simple ingredients into irresistible side dishes. Among the myriad of roasted vegetable options, garlic butter roasted carrots stand out as a particularly delightful choice. These vibrant orange gems not only offer a natural sweetness that captivates the palate but also bring a rich, buttery flavor that elevates any meal. Whether you’re preparing a casual weeknight dinner or a festive holiday feast, garlic butter roasted carrots are the perfect accompaniment to a variety of main courses, making them an essential recipe for any home cook.

Garlic Butter Roasted Carrots

Discover the perfect side dish with garlic butter roasted carrots! These vibrant, sweet carrots are transformed into a flavorful treat through roasting, enhanced with rich garlic butter and fresh thyme. Easy to prepare, this dish complements any meal, from weeknight dinners to festive gatherings. Packed with vitamins and fiber, they add color and nutrition to your plate. Try this simple recipe and elevate your dining experience with this deliciously satisfying dish!
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Ingredients
  

1 lb baby carrots (or whole carrots, peeled and cut into uniform sticks)

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon honey (optional, for a touch of sweetness)

Salt and freshly cracked black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.

    Prepare the Carrots: If you are using whole carrots, slice them into sticks about 1/2 inch thick to promote even cooking. Place the prepared carrots in a large mixing bowl, allowing room to toss the flavors.

      Make the Garlic Butter: In a small mixing bowl, drizzle the melted butter over the minced garlic, thyme, and honey (if you choose to add sweetness). Whisk together until all ingredients are well blended, creating a delectable garlic butter mixture.

        Coat the Carrots: Drizzle the garlic butter over the carrots in the mixing bowl. Season generously with salt and pepper. Using your hands or a large spoon, toss the carrots well to ensure each piece is coated with the aromatic garlic butter.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the coated carrots in a single layer on the sheet, ensuring they are not overcrowded to promote even roasting.

            Roast the Carrots: Place the baking sheet in the preheated oven and roast for 25-30 minutes. About halfway through, give the carrots a gentle flip to ensure they caramelize evenly, cooking until they are tender and have a beautiful golden edge.

              Garnish and Serve: Once done, remove the carrots from the oven. Transfer them to a serving dish, and sprinkle generously with chopped fresh parsley for a pop of color and freshness. Serve warm as a delightful side dish.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings