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When it comes to weeknight dinners, finding a recipe that balances flavor, nutrition, and ease of preparation can often feel like a challenge. Enter the Sizzling Garlic Butter Steak & Veggie Delight—a dish that not only tantalizes the taste buds but also brings an array of colors and textures to your dinner table. This recipe seamlessly combines tender sirloin steak with a medley of vibrant vegetables, all enhanced by the rich flavors of garlic and butter, creating a meal that is both satisfying and visually appealing.

Garlic Butter Steak and Veggie Sheet Pan

Elevate your weeknight dinners with the Sizzling Garlic Butter Steak & Veggie Delight! This beautiful dish features tender sirloin steak paired with a colorful medley of roasted vegetables, all drizzled in a rich garlic butter sauce. It's not only packed with flavor but also brimming with nutrients, making it a wholesome choice for any meal. Ideal for busy evenings or impressing guests, this recipe balances ease and elegance beautifully. Discover the secret to a satisfying dinner that everyone will love!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

2 cups broccoli florets

1 red bell pepper, sliced

1 cup cherry tomatoes, halved

6 cloves garlic, minced

1/2 cup unsalted butter, melted

3 tablespoons olive oil

2 teaspoons dried thyme

2 teaspoons smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) so it’s ready for roasting.

    Prepare the Vegetables: In a large mixing bowl, combine the halved baby potatoes, broccoli florets, sliced red bell pepper, and halved cherry tomatoes.

      Season the Vegetables: Drizzle 2 tablespoons of olive oil over the vegetables. Season with salt, pepper, dried thyme, and smoked paprika. Toss everything together with your hands or a spoon to ensure each piece is well coated with the seasonings.

        Spread on Sheet Pan: Transfer the seasoned vegetables to a large baking sheet, making sure to spread them out in an even layer for optimal roasting.

          Prepare the Steak: In a separate bowl, combine the cubed sirloin steak with minced garlic, melted butter, the remaining tablespoon of olive oil, and a pinch of salt and pepper. Toss until the steak pieces are completely coated in the flavorful garlic butter mixture.

            Combine Everything on the Pan: After baking the vegetables for 15 minutes, carefully remove the sheet pan from the oven. Gently push the vegetables to one side of the pan to create space for the steak. Add the garlic butter steak cubes to the empty section of the pan.

              Bake Everything Together: Return the pan to the oven and bake for an additional 15-20 minutes. Continue cooking until the steak is cooked to your preferred level of doneness and the vegetables are tender and slightly caramelized, tossing halfway through for even cooking.

                Garnish and Serve: Once everything is cooked, take the sheet pan out of the oven and let it rest for a few minutes. Before serving, sprinkle freshly chopped parsley over the dish for a vibrant finish.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings

                    - Presentation Tips: Serve directly from the sheet pan for a rustic look, or transfer to a large platter for a more elegant presentation. Accompany with crusty bread to soak up the delicious garlic butter sauce!