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Sizzling Garlic Butter Steak & Zucchini is more than just a dish; it's an experience that tantalizes the senses with each bite. Imagine a perfectly cooked ribeye steak, seared to perfection, dripping with rich, aromatic garlic butter, served alongside tender, sautéed zucchini. This gourmet meal not only captivates with its flavors but also elevates home cooking to a restaurant-quality experience. The combination of the savory steak and the fresh vegetables creates a harmonious balance that pleases the palate while providing a nutritious option for any dinner table.

Garlic Butter Steak and Zucchini

Sizzle up your dinner with this Garlic Butter Steak & Zucchini recipe that transforms ordinary ingredients into a gourmet experience. Picture a juicy ribeye steak, seared and coated in rich garlic butter, paired with perfectly sautéed zucchini. This dish balances savory and fresh flavors while providing a nutritious meal. With simple steps and high-quality ingredients, impress your family and friends or indulge yourself in this delightful culinary experience at home.
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Ingredients
  

2 boneless ribeye steaks (approximately 1 inch thick)

2 medium zucchinis, sliced into half-moons

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

Salt, to taste

Freshly ground black pepper, to taste

1 tablespoon olive oil

Lemon wedges, for serving (optional)

Instructions
 

Prepare the Steaks: Begin by removing the ribeye steaks from the refrigerator 30 minutes before you plan to cook them. This allows them to come to room temperature, which helps with even cooking. Next, pat each steak dry with paper towels. Generously season both sides with salt and freshly ground black pepper to enhance the flavor.

    Cook the Steaks: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Allow the oil to heat until it shimmers. Carefully place the steaks in the skillet, being cautious of any splashes. Sear the steaks for 3-4 minutes on each side for medium-rare, adjusting the cooking time if you prefer a different level of doneness. Once cooked to your liking, remove the steaks from the skillet and transfer them to a plate. Cover them loosely with aluminum foil to keep them warm while they rest.

      Make the Garlic Butter: In the same skillet, lower the heat to medium. Add the unsalted butter and let it melt completely. Once melted, introduce the minced garlic, chopped rosemary, and thyme into the skillet. Stir the mixture for about 1 minute, until the garlic becomes fragrant but is careful not to let it brown, as this can lead to a bitter flavor.

        Sauté the Zucchini: Add the sliced zucchini into the skillet with the aromatic garlic butter. Sauté the zucchini for 5-7 minutes, stirring occasionally, until it becomes tender and develops a light golden-brown color. Season with salt and freshly ground black pepper to taste, adjusting as necessary.

          Combine and Serve: Return the rested steaks to the skillet, allowing some of the garlic butter to spoon over them. Let the steaks warm in the pan for an additional minute. Serve hot, plated alongside the sautéed zucchini and fresh lemon wedges for a delightful burst of flavor.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2 servings

              - Presentation Tips: Serve the steak and zucchini on a warm plate, drizzling extra garlic butter from the skillet over the steak for a glossy finish. Garnish with a sprig of fresh rosemary or thyme and arrange lemon wedges on the side for a vibrant touch.