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To create mouthwatering sizzling garlic butter steak bites, it’s essential to understand the ingredients involved and their specific roles in the dish. The star of the show is, of course, the steak. For this recipe, using high-quality sirloin steak is paramount. Sirloin is favored for its balance of tenderness and flavor, making it an ideal choice for steak bites. When selecting your sirloin, look for cuts with good marbling, as this will contribute to the overall juiciness and taste of the final product.

Garlic Butter Steak Bites

Sizzling garlic butter steak bites are the perfect quick yet indulgent meal for any occasion. In just 30 minutes, you can create tender steak pieces coated in rich, flavorful garlic butter. Ideal for weeknight dinners or special gatherings, this versatile dish can be enjoyed as an appetizer or main course. With ingredients like high-quality sirloin, fresh garlic, and herbs, these steak bites promise satisfaction and an unforgettable dining experience. Serve them with your favorite sides for a complete meal!
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: lemon wedges (for a zesty finish)

Instructions
 

Prepare the Steak: Begin by patting the steak cubes dry with a paper towel. This will enhance the sear. Season the cubes generously with salt, black pepper, and smoked paprika, ensuring they are evenly coated for maximum flavor.

    Heat the Pan: In a large cast iron skillet, melt 2 tablespoons of unsalted butter over medium-high heat until it becomes hot and begins to foam. This indicates that the butter is ready for cooking.

      Cook the Steak: Carefully add the seasoned steak cubes to the skillet in a single layer. If the skillet is crowded, consider cooking the steak in batches for an even sear. Sear the steak for about 2-3 minutes on each side, or until a rich, golden crust forms and the steak reaches your preferred doneness (medium-rare is about 130°F/54°C). Once cooked, transfer the steak bites to a plate and set aside.

        Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium. Place the remaining 2 tablespoons of butter into the pan. After it melts, add in the minced garlic and thyme leaves. Sauté the mixture for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant and golden, taking care to avoid burning it.

          Combine: Return the seared steak bites to the skillet, tossing them in the luscious garlic butter sauce until they are well-coated. Allow everything to cook together for an additional minute to meld the flavors.

            Serve: Remove the skillet from heat. Garnish the steak bites with freshly chopped parsley for a pop of color and serve immediately. For a refreshing contrast, include lemon wedges on the side for an added zing.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings