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When it comes to cooking shrimp, timing is everything. The key to achieving that perfect texture lies in cooking shrimp just until they turn pink and opaque. Overcooking shrimp can lead to a rubbery and unappetizing result, which is something we want to avoid at all costs.

Garlic Lime Shrimp Tacos

Elevate your taco night with Zesty Garlic Lime Shrimp Tacos! This delicious recipe combines succulent shrimp marinated in zesty lime and aromatic garlic, creating a mouthwatering experience. Perfect for both casual dinners and festive gatherings, these tacos are easy to assemble with fresh toppings like crunchy red cabbage, creamy avocado, and fresh cilantro. Dive into this vibrant dish that offers not only incredible flavors but also nutritious ingredients for a satisfying meal!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

Juice and zest of 2 limes

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt and freshly cracked black pepper to taste

8 small corn tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

Fresh cilantro leaves for garnish

Lime wedges for serving

Optional: sour cream or homemade cilantro-lime crema for topping

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, add the cleaned shrimp, minced garlic, olive oil, lime juice, lime zest, chili powder, smoked paprika, cumin, salt, and pepper. Toss everything together until the shrimp are evenly coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 15 to 20 minutes to allow the flavors to meld.

    Cook the Shrimp: Heat a large skillet over medium-high heat until hot. Carefully add the marinated shrimp in a single layer. Cook for 2 to 3 minutes on each side, until the shrimp turn pink and opaque—be cautious not to overcook them as they can become rubbery. Once cooked, remove the skillet from the heat.

      Warm the Tortillas: While the shrimp are cooking, take another skillet and warm the corn tortillas over medium heat. Cook them for approximately 30 seconds on each side until they become pliable and develop slight char marks. Alternatively, you can wrap the tortillas in aluminum foil and place them in a preheated oven to warm.

        Assemble the Tacos: Lay a few pieces of cooked shrimp on each warmed tortilla. Top generously with the finely shredded red cabbage, add a few slices of creamy avocado, and finish with a scattering of fresh cilantro leaves.

          Serve: Serve the tacos immediately, accompanied by lime wedges for an extra burst of freshness. If desired, add a dollop of sour cream or a drizzle of cilantro-lime crema for added richness.

            Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

              - Presentation Tips: Arrange the tacos on a colorful platter and garnish with extra lime wedges and cilantro sprigs. For an elevated touch, serve on a wooden board with small bowls of toppings for guests to customize their tacos. Enjoy!