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In the realm of comfort food, few dishes can rival the satisfaction of a hearty pasta meal. Garlic Roasted Vegetable Pasta is a standout not only for its vibrant flavors but also for its ability to deliver both nourishment and delight. This dish strikes a perfect balance between al dente pasta and a medley of colorful roasted vegetables, all harmoniously combined with aromatic garlic and a sprinkle of cheese. Whether you're seeking a quick weeknight dinner or a dish that will impress guests at your next gathering, this recipe is versatile and sure to please.

Garlic Roasted Vegetable Pasta

Dive into the delightful world of Garlic Roasted Vegetable Pasta—a comforting dish that combines the savory goodness of roasted veggies with perfectly cooked pasta. This recipe is versatile enough for a quick weeknight dinner or an impressive gathering dish. Packed with colorful seasonal vegetables, aromatic garlic, and a hint of cheese, it's not only delicious but also nutritious. Discover how easy it is to create a meal that nourishes both body and soul while elevating your pasta experience. Perfect for anyone looking to enjoy fresh flavors and wholesome ingredients!
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Ingredients
  

12 oz. pasta (penne or fusilli recommended)

1 medium zucchini, chopped into bite-sized pieces

1 bell pepper (choose red or yellow), chopped

1 cup cherry tomatoes, halved

1 medium red onion, thinly sliced

1 cup broccoli florets

6 cloves garlic, finely minced

4 tablespoons extra virgin olive oil

1 teaspoon Italian seasoning

Salt and freshly ground pepper to taste

1 cup grated Parmesan cheese (or a dairy-free alternative such as nutritional yeast)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it reaches the right temperature while you prepare the vegetables.

    Prepare the Vegetables: In a large mixing bowl, combine the chopped zucchini, bell pepper, halved cherry tomatoes, sliced red onion, and broccoli florets. Drizzle with 3 tablespoons of olive oil, and add the minced garlic, Italian seasoning, and a generous pinch of salt and pepper. Toss until all the vegetables are thoroughly coated in the oil and seasonings.

      Roast the Vegetables: Transfer the seasoned vegetables to a large baking sheet, spreading them out in an even layer for optimal roasting. Place the sheet in the preheated oven and roast the vegetables for about 20-25 minutes, or until they are tender and beginning to caramelize around the edges. Be sure to stir them halfway through the roasting time to promote even cooking.

        Cook the Pasta: While the vegetables are roasting, fill a large pot with water, add a generous amount of salt, and bring it to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving a small cup of pasta water for later, and set it aside.

          Combine and Mix: In a large skillet or pot set over medium heat, add the remaining tablespoon of olive oil. Once hot, add the drained pasta and the roasted vegetables. Toss everything together gently to combine, ensuring the pasta is mixed well with the vegetables.

            Add Cheese: Sprinkle the grated Parmesan cheese over the pasta and roasted vegetables. Stir everything together until the cheese is melted and evenly coats the mixture. If needed, use the reserved pasta water to loosen the sauce to your desired consistency. Adjust the seasoning with additional salt and freshly ground pepper to taste.

              Serve: Serve the Garlic Roasted Vegetable Pasta hot, garnished with fresh basil leaves for an aromatic touch. Enjoy your delicious and colorful culinary creation!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                  Presentation Tips: For a beautiful presentation, consider serving the pasta in shallow bowls, drizzling a bit of extra olive oil on top, and placing a few whole basil leaves for a vibrant pop of color.