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In the ever-evolving world of breakfast foods, the Golden Waffle Breakfast Burger Sliders stand out as a delicious and unique option. This innovative dish marries the comfort of fluffy waffles with the savory goodness of breakfast sausage, melted cheese, and crispy bacon, creating a mouthwatering combination that is sure to delight your taste buds. Whether you're hosting a weekend brunch for friends or putting together a festive gathering, these sliders are not only visually appealing but also incredibly satisfying to eat.

Golden Waffle Breakfast Burger Sliders

Discover the delicious world of Golden Waffle Breakfast Burger Sliders! This innovative dish brings together fluffy waffles, savory sausage, melted cheese, and crispy bacon for a mouthwatering breakfast experience. Perfect for brunch gatherings or family breakfasts, these sliders are not only delightful to eat but also visually appealing. With easy prep and versatility to accommodate various diets, these sliders are a must-try for breakfast lovers looking for something unique and satisfying. Dive into the recipe and elevate your morning meal!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons baking powder

1 tablespoon sugar

1/2 teaspoon salt

2 large eggs

1 3/4 cups milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 pound breakfast sausage (either patties or bulk)

4 slices cheddar cheese

8 slices crispy cooked bacon

Maple syrup, for drizzling

Freshly cracked black pepper, to taste

Optional toppings: fresh arugula or sliced tomatoes

Instructions
 

Prepare the Waffle Batter:

    - In a large mixing bowl, thoroughly combine the flour, baking powder, sugar, and salt using a whisk to break up any lumps.

      - In a separate bowl, crack the eggs and beat them lightly. Then mix in the milk, melted butter, and vanilla extract until fully incorporated.

        - Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Note: Do not overmix; a few lumps are perfectly fine.

          Preheat the Waffle Iron:

            - Preheat your waffle iron according to the manufacturer’s guidelines. Lightly grease the plates with cooking spray or additional melted butter if required to prevent sticking.

              Cook the Waffles:

                - Ladle an appropriate amount of batter into the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on your waffle iron size).

                  - Close the lid and cook for approximately 4-5 minutes or until the waffles are golden brown and crispy. Continue this process until all the batter has been cooked, yielding about 8 square waffles.

                    Cook the Sausage:

                      - While the waffles are cooking, heat a skillet over medium-high heat. For bulk sausage, form small patties roughly matching the size of your waffles. If using pre-made patties, follow the cooking instructions on the packaging.

                        - Sear the sausage patties for about 3-4 minutes on each side or until they are nicely browned and fully cooked.

                          Assemble the Sliders:

                            - Take one cooked waffle and place a sausage patty on top. Add a slice of cheddar cheese and two crunchy strips of bacon to complete the layer.

                              - Crown with another waffle to create a delicious breakfast burger. Repeat this assembly for all remaining ingredients.

                                Serve and Enjoy:

                                  - Arrange the waffle breakfast burger sliders on a decorative serving platter. Drizzle with rich maple syrup for sweetness, and season with freshly cracked black pepper. For a burst of freshness, consider adding optional toppings like arugula or sliced tomatoes.

                                    - Enjoy these delightful burgers while they’re hot for the ultimate breakfast indulgence!

                                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-8 sliders